30 English
C
ooking smar
t
Cooking smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes
Universal tray
3
165
25-30
2
165
28-33
1+4
155
35-40
Shortbread
Universal tray +
Universal tray
1+4
140
28-33
Fatless
sponge cake
Wire rack +
Spring form cake tin
(Dark coated, Ø 26 cm)
2
165
30-35*
2
160
30-35
1+4
155
35-40
Apple pie
Wire rack +
2 Spring form cake tins
* (Dark coated, Ø 20 cm)
1 placed
diagonally
160
70-80
Universal tray +
Wire rack + 2 Spring
form cake tins
** (Dark coated, Ø 20 cm)
1+3
160
80-90
* Increase the cooking time by 5 minutes if you are cooking in Conventional mode
using a glass ovenware (Ø 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
*** Two cakes are arranged in the center on top of each other.
Code
Food
Weight (kg)
Accessory
Level
A 17
Frozen oven
chips
0.3-0.5
Universal tray
3
0.5-0.7
Distribute frozen oven chips evenly on tray.
A 18
Frozen pizza
0.3-0.6
Wire rack
3
0.6-0.9
Put the frozen pizza in the middle of the wire rack.
Start programme, after preheating beep sounds, insert
rack. The first setting is for thin Italian pizza, the second
setting for thick pan pizza.
A 19
Homemade
pizza
0.8-1.0
Universal tray
2
1.0-1.2
Prepare homemade pizza with the yeast dough and put
it on the tray. The weight include dough and topping
such as sauce, vegetables, ham and cheese. Start
programme, after preheating beep sounds, insert tray.
A 20
Fermentation
yeast dough
0.5-0.6
Wire rack
2
0.7-0.8
Prepare dough in bowl, cover with cling film. Put in
centre of rack. The first setting is for pizza and cake
dough, the second setting for bread dough.
FULL_NV7B4020ZAS_U2_DG68-01419A-00.indb 30
FULL_NV7B4020ZAS_U2_DG68-01419A-00.indb 30
29/4/2022 11:10:55 AM
29/4/2022 11:10:55 AM
