Samsung NV66 57 Series, User Manual

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English - 32
No Food item Weight/kg Accessory
Shelf
level
Recommendation
16
Oven
Potatoes
0.4-0.5
0.8-1.0
Baking tray 2 Rinse potatoes, cut potatoes into
halves. Brush with olive oil, herbs
and spices. Distribute on the tray
evenly. The first setting is for small
potatoes (each 100 g), the second
setting is for large oven potatoes
(each 200 g).
17 Roast
Vegetables
0.4-0.5
0.8-1.0
Deep pan 4 Put vegetables, such as sliced
courgette, pieces of pepper, sliced
aubergine, mushrooms and cherry
tomatoes into deep pan. Brush with a
mixture of olive oil, herbs and spices.
18 Vegetable
Gratin
0.4-0.6
0.8-1.0
Wire grill 2 Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
centre of oven.
19 Marble
Cake
0.5-0.6
0.7-0.8
0.9-1.0
Wire grill 2 Put dough into a suitable sized
buttered baking dish for bundt cake.
20 Fruit Flan
Base
0.3-0.4
(large)
0.2-0.3
(tartlets)
Wire grill 2 Put dough into buttered baking dish
for cake base. First setting is for one
fruit flan base, the second setting is
for 5-6 small tartlets.
21 Sponge
Cake
0.4-0.5
(midsize)
0.2-0.3
(small)
Wire grill 2 Put dough into a round black metal
baking tin. First setting is for Ø 26
cm and the second setting is for
small Ø 18 cm baking tin.
22 Muffins 0.5-0.6
0.7-0.8
Wire grill 2 Put dough into black metal baking
dish for 12 muffins. First setting is for
small muffins, the second setting is
for large muffins.
23 Bread 0.7-0.8
(white)
0.8-0.9
(wholemeal)
Wire grill 2 Prepare dough according to
manufacturers instructions and put
into a black metal rectangular baking
dish (length 25 cm).
The first setting is for white bread
(0.7-0.8 kg) and the second setting
(0.8-0.9 kg) is for wholemeal bread.
24 Homemade
Pizza
1.0-1.2
1.3-1.5
Baking tray 2 But pizza on the tray. The weight
ranges include topping such as
sauce, vegetables, ham and cheese.
Setting 1 (1.0-1.2 kg) is for thin
pizzas and setting 2 (1.3-1.5 kg) is
for pizza with much topping.
25 Yeast Dough
Fermentation
0.3-0.5
0.6-0.8
Wire grill 2 The first setting is recommended
for rising pizza yeast dough. The
second setting is suitable for yeast
dough for cake and bread dough.
Put into a large round heat-resistant
dish and cover with cling film.
Prezio Pyro_NV66H5737LB_EO_DG68-00533A-00_EN.indd 32 2014-04-15 �� 6:07:39