Samsung NV66 57 Series, User Manual

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English - 38
After deactivating the steam cleaning
TIPS
• Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
• Never leave the residual water in the oven for any length of time, for example, overnight.
• Open the oven door and remove the remaining water with a sponge.
• Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven
interior. Stubborn soil can be removed with a nylon scourer.
• Lime deposits may be removed with a cloth soaked in vinegar.
• Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the
oven door seal).
• If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is
recommend that you rub detergent into the stubborn soil before activating the oven
cleaning function.
• After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface
to dry thoroughly.
RAPID DRYING
1. Leave the oven door ajar at an angle of approximately 30°.
2. Press the Partition Select button to single mode.
3. Press the Cooking Mode Select button.
4. Press the Time/Temperature Control buttons to convection.
5. Set the cook time to about 5 minutes and the temperature to 50 °C.
6. Switch the oven off at the end of this period.
WARNING: Do not use high - pressure water cleaners or steam jet cleaners to clean the
oven.
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