Samsung NV66 57 Series, User Manual

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English - 25
2. Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food item
Shelf
level
Accessory Temp. (°C) Time (min.)
Pork on bone (1000 g)
BRUSH WITH OIL & SPICES
3
Wire roast +
Deep pan
180-200 50-65
Pork shoulder in foil (1000-1500 g)
MARINATE
2 Baking tray 180-230 80-120
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
2
Wire roast +
Deep pan
190-200 40-65
Meat or fish steaks (400-800 g)
3
Wire roast +
Deep pan
180-200 15-35
Chicken Pieces
(500-1000 g)
BRUSH WITH OIL & SPICES
4
Wire roast +
Deep pan
200-220 25-35
Roast Fish (500-1000 g)
use ovenproof dish
BRUSH WITH OIL
2 Wire grill 180-200 30-40
Roast Beef (800-1200 g)
BRUSH WITH OIL & SPICES 2
Wire roast +
Deep pan
Add 1 cup water
200-220 45-60
Duck Breast
(300-500 g)
4
Wire roast +
Deep pan
Add 1 cup water
180-200 25-35
04
O
VEN USE
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