26 English
Gas o
v
en
Gas oven
Air Fry mode guide
NOTE
•
Preheating is not necessary.
•
Place the Air Fry tray on position 3.
•
It is recommended to use avocado oil.
•
Place a baking sheet or tray on the rack below the Air Fry tray to catch any
drippings. This will help to reduce splatter and smoke.
Item
Amount (oz) Temperature (°F) Time (min)
Tips
Potatoes
Frozen
French Fries
30 - 35
425 °F - 450
30 - 35
-
Frozen
French Fries,
Seasoned
25 - 30
425 °F - 450
20 - 25
-
Frozen Tater
Tots
40 - 45
450
20 - 25
-
Frozen Hash
Brown
25 - 30
450
20 - 25
-
Frozen
Potato
Wedges
30 - 35
425 - 450
20 - 25
-
Homemade
French Fries
25 - 30
425
25 - 30
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Homemade
Potato
Wedges
25 - 30
450
30 - 35
Cut them into wedges.
Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
Item
Amount (oz) Temperature (°F) Time (min)
Tips
Frozen
Frozen Chicken
Nuggets
24 - 28
400 - 425
18 - 23
-
Frozen Chicken
Wings
30 - 35
425
27 - 32
-
Frozen Onion
Rings
20 - 25
425
18 - 22
-
Frozen Fish
Fingers
20 - 25
425
18 - 22
-
Frozen
Chicken Strips
25 - 30
425 - 450
25 - 30
-
Frozen
Churros
20 - 25
425
18 - 22
-
Poultry
Fresh
Drumsticks
35 - 45
425 - 450
33 - 38
Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
Air frying foods that
are high in fat can
create smoke.
Fresh Chicken
Wings
30 - 35
425 - 450
28 - 33
Chicken
Breasts,
Breaded
30 - 35
400 - 425
40 - 45
Dip chicken breasts
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
breasts into the egg
mixture. Place them
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.