English - 59
04
O
VEN USE
No
Food item
Weight (kg) Accessory
Shelf
level
Recommendation
A:05 Stew
0.2 - 0.3
0.4 - 0.5
Ceramic
tray
1
Pour into a deep ceramic
plate or bowl and cover with
plastic lid during heating. Put
soup in the centre of ceramic
tray. Stir carefully before and
after 2-3min standing.
A:06 Frozen fish
gratin
0.4 - 0.6
Grill insert
+ Ceramic
tray
3
Put frozen fish gratin in
a suitable glass pyrex or
ceramic dish. After cooking
stand for 2-3 minutes.
This programme is suitable
for frozen ready products
consisting of fillets topped
with vegetables and sauce.
A:07 Frozen
lasagne
0.4 - 0.6
Grill insert
+ Ceramic
tray
3
Put frozen lasagne in a
suitable glass pyrex or
ceramic dish. After reheating
let stand for 2-3 minutes.
A:08 Frozen oven
chips
0.4 - 0.5
Baking tray
3
Distribute frozen oven chips
on metal baking tray.
A:09 Frozen pizza
0.3 - 0.4
0.4 - 0.5
Oven rack
3
Put frozen pizza on oven
rack.
A:10 Frozen
croquettes
0.4 - 0.6
Baking tray
3
Put frozen potato croquettes
evenly on metal baking tray.
A:11 Frozen
vegetables
0.3 - 0.4
0.4 - 0.5
Ceramic
tray
1
Put frozen vegetables, such
as broccoli, carrot slices,
cauliflower florets and peas
into a glass bowl with lid.
Add 1-2 tbsp. water. Put
bowl in the centre of ceramic
tray. Cook covered. Stand
2-3 minutes and stir after
cooking.
A:12 Apple pie
1.2 - 1.4
Oven rack
2
Put apple pie into a round
metal dish. Put on the oven
rack. The weight ranges
include apple and so on.
A:13 Base for
fruit pie
0.3 - 0.5
Oven rack
3
Put batter into metal base
dish on the oven rack.
A:14 Brownies
0.5 - 0.7
Oven rack
3
Put dough into a round glass
pyrex and ceramic dish on
the oven rack.
A:15 Croissants
0.2 - 0.4
Baking tray
3
Use baking paper. Put
croissants side by side on the
baking tray.
NQ50H7535DS_ET_DG68-00470H-00_EN.indb 59
2014-03-12 �� 4:04:50
