CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven should be
cleaned regularly to prevent grease and food particles from
building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings
(Turntable type model only)
ALWAYS
ensure that the door seals are clean and the
door closes properly.
Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
1.
Clean the outside surfaces with a soft cloth and warm,
soapy water. Rinse and dry.
2.
Remove any splashes or stains on the inside surfaces of
oven with a soapy cloth. Rinse and dry.
3.
To loosen hardened food particles and remove smells,
place a cup of diluted lemon juice in the oven and heat
for ten minutes at maximum power.
4.
Wash the dishwasher-safe plate whenever necessary.
DO NOT
spill water in the vents.
NEVER
use any
abrasive products or chemical solvents. Take particular
care when cleaning the door seals to ensure that no
particles:
• Accumulate
• Prevent the door from closing correctly
Clean
the microwave oven cavity right after each use
with a mild detergent solution, but let the microwave
oven cool down before cleaning in order to avoid injury.
When cleaning the upper part inside the cavity,
it will be convenient to turn heater downward
by 45 ° and clean it.
(Swing heater model only)
English - 11
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SAFET
Y INFORMA
TION
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2014-03-12 �� 4:04:27
