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Guide to auto speed defrost setting
The following table presents the various Auto Defrost programmes, quantities,
standing times and appropriate recommendations. These programmes use
microwave energy only. Remove all packaging material before defrosting. Place
meat, poultry and fish on the ceramic tray.
No
Food
Item
Weight
(kg)
Accessory Shelf
Level
Standing
Time
(min.)
Recommendation
d:01 Meat
0.2 - 2.0 Ceramic
tray
1
20-90
Shield the edges with aluminium
foil. Turn the meat over, when
the oven beeps. This programme
is suitable for beef, lamb, pork,
steaks, chops, minced meat.
d:02 Poultry 0.2 - 2.0 Ceramic
tray
1
20-90
Shield the leg and wing tips with
aluminium foil. Turn the poultry
over, when the oven beeps. This
programme is suitable for whole
chicken as well as for chicken
portions.
d:03 Fish
0.2 - 2.0 Ceramic
tray
1
20-60
Shield the tail of a whole fish
with aluminium foil. Turn the fish
over, when the oven beeps. This
programme is suitable for whole
fishes as well as for fish fillets.
d:04 Bread/
Cake
0.1 - 1.0 Ceramic
tray
1
10-30
Put bread on a piece of kitchen
paper and turn over, as soon as
the oven beeps. Place cake on
ceramic tray and if possible, turn
over, as soon as the oven beeps.
(Oven keeps operating and is
stopped, when you open the
door.) This programme is suitable
for all kinds of bread, sliced or
whole, as well as for bread rolls
and baguettes. Arrange bread
rolls in a circle. This programme
is suitable for all kinds of yeast
cake, biscuit, cheese cake and
puff pastry. It is not suitable for
short / crust pastry, fruit and
cream cakes as well as for cake
with chocolate topping.
d:05 Fruit
0.1 - 0.8 Ceramic
tray
1
5-15
Distribute frozen fruit evenly on
ceramic tray. This programme is
suitable for fruits like raspberries,
mixed berries, and tropical fruits.
The Speed Defrost Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions
must be strictly observed when using this mode.
NQ50H7535DS_ET_DG68-00470H-00_EN.indb 62
2014-03-12 �� 4:04:50