English - 19
04
O
VEN USE
5. Egg dishes
Code
Food
Serving
Size (g)
Standing
Time (min.)
Recommendations
A-1
Scrambled
Egg
200-500
2-3
Ingredients for Scrambled
Egg.
2 med. sized eggs, 1
Teaspoon milk, 1 Teaspoon
butter, salt & pepper
Beat eggs, add 1 teaspoon
milk, 1 teaspoon butter, salt
and pepper. Put them into
a glass bowl and put bowl
in centre of turntable. Cover
with plastic, glass lid or cling
film. If using cling film or
plastic wrap be sure to leave
a small opening near the
edge of dish for ventilation or
be sure to pierce at several
times. After oven beeps,
stir well and press start to
continue. After cooking stand
for 2-3 min. Serve.
Code
Food
Serving
Size (g)
Standing
Time (min.)
Recommendations
A-2
Ham
omelet
200-600
2-3
Ingredients for Ham omelet.
3 med. sized eggs, 1 tomato,
30 g chopped ham, 2
tablespoons milk, herbs &
Spices.
Beat eggs, add ham, 2
tablespoons milk, herbs
and spices. Cut a tomato in
cubes add to mix plus 50 g
grated cheese. Put them into
a glass bowl and put bowl
in centre of turntable. Cover
with plastic, glass lid or cling
film. If using cling film or
plastic wrap be sure to leave
a small opening near the
edge of dish for ventilation or
be sure to pierce at several
times. After cooking stand for
2-3 min. Serve.
MS34F606MAT_SA_DE68-04176A-03_EN.indd 19
2014-04-16 �� 8:24:57
