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English - 17
04
O
VEN USE
USING THE SMART SENSOR COOKING PROGRAMMES
The following table presents 13 smart sensor cook programmes. It contains
its recommended weight range per food, standing times after cooking and
appropriate recommendations. All the time cooking the display shows the
sensor period. The cooking process is controlled by the sensor system for
your convenience.
1. Fresh Vegetables
Code
Food
Serving
Size (g)
Standing
Time (min.)
Recommendations
A-1
Broccoli
Florets
200-500
2-3
Wash broccoli and cut
into similar size. Put them
into a glass bowl. Add 2-3
tablespoons water and cover
with plastic, glass lid or cling
film. If using cling film or
plastic wrap be sure to leave
a small opening near the
edge of dish for ventilation or
be sure to pierce at several
times. Put bowl in centre of
turntable.
A-2
Sliced
Carrots
200-500
2-3
Wash carrots and sliced cut
into similar size. Put them
into a glass bowl. Add 2-3
tablespoons water and cover
with plastic, glass lid or cling
film. If using cling film or
plastic wrap be sure to leave
a small opening near the
edge of dish for ventilation or
be sure to pierce at several
times. Put bowl in centre of
turntable.
Code
Food
Serving
Size (g)
Standing
Time (min.)
Recommendations
A-3
Cauliflower
200-500
2-3
Wash cauliflower and cut
into similar size. Put them
into a glass bowl. Add 2-3
tablespoons water and cover
with plastic, glass lid or cling
film. If using cling film or
plastic wrap be sure to leave
a small opening near the
edge of dish for ventilation or
be sure to pierce at several
times. Put bowl in centre of
turntable.
2. Potato
Code
Food
Serving
Size (g)
Standing
Time (min.)
Recommendations
A-1
Jacket
potatoes
200-1200
5
Use potatoes with a size of
200g each. Pierce skin at
several times and place in
the centre of turntable.
A-2
Peeled
potatoes
200-600
2-3
Weigh the potatoes after
peeling, washing and cutting
into similar size. Put them
into a glass bowl. Add 2-3
tablespoons water and
cover with plastic, glass lid
or cling film. If using cling
film or plastic wrap be sure
to leave a small opening
near the edge of dish for
ventilation or be sure to
pierce at several times. Put
bowl in centre of turntable.
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2014-04-16 �� 8:24:57