Samsung MS32J5133G Series, User Manual

Page: 107 / 128

English 23
Oper
ations
Code Food Serving Size Instructions
15 Steamed eggs 400 g Put 3 eggs, 150 ml water or chicken
stock, a pinch of salt, 1 tbsp. rice wine
and 1 tsp. soy sauce in the microwave
safety bowl. Stir with spoon. After
stirring, blanding by using filter. Cover
with plastic wrap. Add 150 ml water
into the pure steam bowl. Put the bowl
on the insert tray and place in the
pure steam bowl. Cover with lid. After
cooking, stand for 2-3 minutes.
16 Steamed
prawns 300 g Add 150 ml water into the pure steam
bowl. Rinse the Fresh prawns. Put
them on the inset tray and place in the
glass streamer. Cover with lid. After
cooking, stand for 2-3 minutes.
Code Food Serving Size Instructions
11 Chicken
Breasts 250 g
500 g Rinse pieces and snick on surface of
skin. Add 150 ml water into the pure
steam bowl. Put the chicken breasts
on the insert tray and place in the
pure steam bowl. Cover with lid. After
cooking, stand for 2-3 minutes.
12 Sliced Chicken
Porridge 650 g Cut the 150 g chicken thigh into
slices, mix with corn starch, Add 400
ml water and chicken stock into pure
steam bowl. Put chicken slices and 100
g of swollen rice into pure steam bowl.
Cover with lid. After cooking, stir and
stand for 2-3 minutes.
13 Steamed Whole
Fish 300 g
600 g Rinse the whole fish under cold water.
Sprinkle with 1 teaspoon salt and
a few grind of pepper. Drizzle with
1 tbsp. soy sauce and refrigerate for
30 minutes. Add 150 ml water into
the pure steam bowl. Arrange whole
fish on the insert tray and place in the
pure steam bowl. Cover with lid. After
cooking, stand for 2-3 minutes.
14 Steamed
Dumpling 200 g
400 g Add 150 ml water into the pure steam
bowl. Put the frozen dumpling on the
insert tray and place in the pure steam
bowl. Cover with lid. After cooking,
stand for 2-3 minutes.
MS32J5133GM_SM_DE68-04325N-01_EN.indd 23 9/18/2019 10:41:29 AM