Samsung MS32J5133G Series, User Manual

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English 37
C
ooking Smar
t
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 90 %.
Stir several times during cooking. Empty directly into small jam glasses with twist-
off lids. Stand on lid for 5 minutes.
Cooking pudding/ custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 90 %.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 60 %.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
Food Serving Size Power Time (min.)
Bread Bread Rolls
(Each ca. 50 g)
2 pcs
4 pcs 20 % 1-1½
2½-3
Toast/Sandwich 250 g 4-4½
German Bread
(Wheat + Rye
Flour)
500 g 7–9
Arrange rolls in a circle or bread horizontally on kitchen paper in the
middle of turntable. Turn over after half of defrosting time! Stand for
5-20 minutes.
Quick & Easy
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 30 %, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 30 %.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 90 %, until
glaze/icing is transparent. Stir twice during cooking.
MS32J5133GM_SM_DE68-04325N-01_EN.indd 37 9/18/2019 10:41:32 AM