Samsung MS32J5133G Series, User Manual

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16 English
Oper
ations
Operations
Code Menu Serving Size Ingredients
1 Chicken/Beef
Rendang Instructions
For Homemade Chilli Paste
Combine ingredients in ceramic bowl. Put it in the
microwave oven. Operate a Microwave 100 % for 3 mins.
After cooking, Discard chilli water, rinse and remove
seeds. Blend soften chilli with a 100 g water and 1 tsp.
oil to make a smooth chilli paste.
Method for Fried Coriander Seeds
Put Coriander seeds on a plate. Operate a Microwave
60 % for 1 min.
Methods for Complete Rendang
Blend in the bracket ingredients into smooth thick paste
with all the prepared chilli paste and enough water for
smooth blending. Combine well all ingredients into a
casserole. Put it in the microwave oven. Select this menu
in autocook and press a
START button. When the beeps,
take out and stir. Even if you don’t take out it for stirring,
this oven keep operating. If you take out it, press a
START button after stirring. After cooking, serve hot.
2 Banana Wrap
Mackerel 1-2 servings Mackerel 2-3 ea, Salt and Turmeric
powder to taste, Banana Leaf, Oil 2 tbsp.
Instructions
Rub all ingredients and wrap in banana leaf. Put it in
the microwave oven. Select this menu in autocook and
press a
START button. When the beeps, take out and turn
the food over. Even if you don’t take out it for turning
over, this oven keep operating. If you take out it, press
a
START button after turning over. After cooking, serve
hot.
Malaysian menu guide
The following table presents quantities and appropriate instructions about
10 preprogrammed cooking options.
Code Menu Serving Size Ingredients
1 Chicken/Beef
Rendang 4-5 servings Homemade Chilli Paste
Dry Chilli Cut 1 inch 30 g, Water 300 g.
Rendang
Chicken parts cut (12 ea) 400 g or Beef
topside slice 400 g, Bombay onion (2
ea) - large dice 100 g, Garlic (7 clove) -
peeled 30 g, Lemongrass (3 stalk) - slice
76 g, Galangal (2 inch) - slice 30 g, Fresh
Turmeric - slice (1 tbsp.) 30 g, Fresh
Ginger - slice (2 inch) 27 g, All -Prepared
Chilli Blend, Coconut Milk Concentrate
1 cup, Meat Curry Powder 2 tbsp., Fried
Coriander Seed (whole) 1 tbsp., Kerisik
(fried coconut paste) 2 tbsp., Salt and
sugar to taste, Water 1 cup, Kaffir Lime
Leaf, Oil 50 g.
MS32J5133GM_SM_DE68-04325N-01_EN.indd 16 9/18/2019 10:41:29 AM