Samsung ME83HD, Owner'S Instructions Manual

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9
EN
Using the Indian’s Best Feature
The Auto Indian’s Best feature has five pre-programmed cooking
time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
Use only recipients that are microwave-safe.
Indian’s Best Settings
The following table presents the various Indian’s Best Programmes,
quantities, standing times and appropriate recommendations.
1. Select the type of food that you are cooking by pressing
the
Indian’s Best button once or more times.
2.
Press the button.
Result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Food Serving
Size
Ingredients Recommendations
1. Chicken
Biryani 700-750 g Boneless Chicken - 250 g, Rice -
250 g, Fried Onion - 2, Tomato
Puree - 4tbsp, Garlic Paste - 1
tsp, Ginger Paste - 1 tsp, Red
Chili Powder - 1 tsp, Black
Pepper Powder - 1 tsp, Turmeric -
½ tsp, Cloves - 3~4, Bay Leaves -
2~3, Cardamom - 1, Green
Cardamom - 2, Whole Black
Pepper - 4~5, Cinnamon Stick -
½, Oil - 4 tbsp, Coriander to
garnish, Water - 500 ml
Mix all the ingredients in
rice container and stir well.
Serve hot with vegetable
raita or gravy.
2. Shahi
Paneer 100-150 g Cottage Cheese - 100 g, Tomato
Puree - 2 tbsp, Pure Ghee - 1 ½
tbsp, Garam Masala - ½ tsp,
Green Cardamom Powder -
¼
tsp, Cumin Seeds - ½ tsp, Salt to
taste, Tomato ketchup - 2 tbsp,
Fresh Cream - 1 tsp, Dry
Fenugreek leaves - ¼ tsp, Water -
6 tbsp
Cut cottage cheese in 1
inch cubes. Add all the
ingredients mix well. Cook
and serve hot with
assorted Indian bread.
3. Gajar ka
Halwa 700-750g Carrot - 500 g, Milk - 1 ½ cup,
Sugar - 80 g, Khoya - 100 g, Desi
Ghee - 2 tbsp, Chopped Nuts - 2
tbsp
Add grated carrot and all
the ingredients in a
microwave safe glass
dish. Cook and serve hot
with cold and fresh cream.
4. Laziz
Bhindi 300-350 g Okara - 250 g, Tomato - 1, Green
Chili - 1, Onion(medium) - 1,
Chaat Masal - ½ tsp, Garam
Masal -
¼
tsp, Sunflower Oil -
¼
,
Salt to taste, Garlic paste to taste
optional Degi Mirch - ½ tsp
Slit okara from the middle
and keep aside. Blend
onion, tomato, green chili
and garlic paste in to a
fine paste add salt, chaat
masala, garam masala, oil
and degi mirch remove the
extra juice of tomatoes,
make it a thick paste.
Fill okara with paste and
place it in a flat microwave
safe dish and cover it with
lid or plastic wrap and
make a small hole to
release the steam.
5. Dry
Lentils 200-250 g Urad Dhuli -
¼
cup, Water - 3/4
cup (150 ml), Ginger Paste - ½
tsp, Oil - ½ tbsp, Salt to taste,
Turmeric - ¼ tsp, Red Chili
Powder -
¼
tsp, Dry Mango
Powder -
¼
tsp, Coriander
powder -
¼
tsp, Green Chili - 1
slit, Fresh coriander to garnish.
Put all the ingredients in
microwave safe glass
bowl cover with lid or
plastic wrap and make
small hole to release
steam. Serve hot.
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