Samsung ME83HD, Owner'S Instructions Manual

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11
EN
Using the Kid’s Nutrition Feature
The Auto Kid’s Nutrition feature has five pre-programmed cooking
time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
Use only recipients that are microwave-safe.
Kid’s Nutrition Settings
The following table presents the various Kid’s Nutrition Programmes,
quantities, standing times and appropriate recommendations.
1. Select the type of food that you are cooking by pressing
the
Kid’s Nutrition button once or more times.
2.
Press the button.
Result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Food Serving
Size
Ingredients Recommendations
1. Vegetable
Pasta 550-600 g Butter - 2 tsp, Chopped
Garlic - 2 tsp, Chopped
onions -
¼
cup, Chopped
capsicum -
¼
cup, Broccoli
Florets - ¼ cup, Carrot Julian
-
¼
cup, Chopped Tomatoes -
½ cup, Penne Pasta - 2 cups,
Milk - 3/4 cup, Mozzarella
Cheese - 3 tbsp, Salt to taste,
Black Pepper - ½ tsp
In a glass bowl add all the
ingredients except salt.
Cook and add salt after
removing from the
microwave.
2. Chocolate
Rocks 200-250 g Roasted Oats -
¼
cup,
Cornflakes -
¼
cup, Mixed
Nuts - 2 tbsp, Wheat bran - 1
tsp, Raisins - 2 tsp, Castor
Sugar - 2 tsp, Milk Chocolate
-
¼
cup, Dark chocolate - 2
tbsp
Mix all and cook with flat
dish. Refrigerate for 5
minutes and serve.
3. Nutrition
Noodles 500-550 g Boiled Rice Noodles - 200 g,
Oil - 1 tbsp, Garlic paste - 2
tsp, Chopped Spring Onions
-
¼
cup, French Beans -
¼
cup, Carrot Julian -
¼
cup,
Sliced Mushrooms -
¼
cup,
Blanched Bean Sprouts -
¼
cup, Roasted Peanuts - ¼
cup, Soya Sauce - 2 tsp,
Sugar - 1 tsp, Lemon Juice -
1 tbsp, Salt to taste, Black
Pepper to taste
Mix all in a glass bowl
except lemon juice. Cook
and add lemon juice to
serve.
4. Chana
Chaat 400-450 g Butter - 1 tbsp, Cumin Seeds
- ½ tsp, Boiled Kabuli Chana
- 1 cup, Boiled Potato - 1 cup,
Cottage Cheese -
½
cup,
Chopped Tomatoes -
½
cup,
Mint and Coriander sweet &
Sour Chutney
-
¼
cup, Salt to
taste, Lemon Juice - ½ tsp,
Chopped Coriander - 2 tbsp
Mix all and except lemon
juice and fresh coriander.
Cook and add lemon juice
and coriander before
serving.
5. Pasta
Salad 250-300 g
Boiled Bow Pasta -
½
cup,
Broccoli - ¼ cup, Chopped
Pineapple -
¼
cup, Chopped
Black Grapes -
¼
cup,
Shredded Cabbage - 2 tbsp,
Corns - 2 tbsp, Carrot Julian -
2 tbsp, Almonds - 2 tbsp, Salt
and Pepper to taste
Add all the ingredients
except pineapple and
grapes. Cook and add
pineapple and grapes and
serve.
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