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19
ENGLISH
Important
•
It its not advisable to use the auto sensor cooking feature on a
continuous cooking operation, i.e. one cooking operation immediately
after another.
•
Install the oven in a well ventilated location for proper cooling and airflow
and to ensure the sensor will operate accurately.
•
To avoid poor results, do not use the Auto sensor when the room
ambient temperature is too high or too low.
•
Do not use volatile detergent to clean your oven. Moisture resulting from
this detergent may affect the sensor.
•
Avoid placing the oven near high moisture or gas emitting appliances,
since this will interfere with the proper performance of the Auto Sensor.
•
Always keep the inside of the oven clean. Wipe all spills with a damp
cloth.
•
This oven is designed for household use only.
CookING GUIDE
Guide for cooking meat in your microwave
•
Place meat on a microwave-safe roasting rack in a microwave-safe dish.
•
Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
•
Check the temperature in several places before letting the meat stand
the recommended time.
•
The following temperatures are removal temperatures. The temperature
of the food will rise during the standing time.
food
Cook time/power level
Directions
Roast beef
boneless
Cooking Time:
8-12 min. / 0.5 kg for 50 °C -
Rare
9-13 min. / 0.5 kg for 55 °C -
Medium
10-15 min. / 0.5 kg for 65 °C -
Well done
Power Level:
High (0) for first 5 min., then
Medium (5).
Place roast fat-side down
on roasting rack. Cover with
wax paper. Turn over when
cooking time is half up. Let
stand 10 min.
Up to 4 lbs.
Pork
boneless
or bone-in
Cooking Time:
12-16 min. / 0.5 kg for 70 °C
Well done
Power Level:
High (0) for first 5 min., then
Medium (5).
Place roast fat-side down
on roasting rack. Cover with
vented plastic wrap. Turn
over when cooking time is
half up. Let stand 10 min.
Up to 4 lbs.
Guide for cooking poultry in your microwave
•
Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
•
Cover poultry with wax paper to prevent spattering.
•
Use aluminum foil to shield bone tips, thin meat areas, or areas that start
to overcook.
•
Check the temperature in several places before letting the poultry stand
the recommended time.
food
Cook time/power level
Directions
Whole
Chicken
Cooking Time:
7-10 min. / 0.5 kg 80 °C
Power Level:
Medium High (7).
Place chicken breast-side down
on roasting rack. Cover with
wax paper. Turn over when the
cooking time is half up. Cook
until juices run clear and meat
near the bone is no longer pink.
Let stand 5-10 min.
Up to 4 lbs.
Chicken
Pieces
Cooking Time:
7-10 min. / 0.5 kg 80 °C
dark meat
75 °C light meat
Power Level:
Medium High (7).
Place chicken bone-side down
on dish, with the thickest
portions towards the outside of
the dish. Cover with wax paper.
Turn over when the cooking time
is half up. Cook until juices run
clear and meat near the bone is
no longer pink. Let stand 5-10
min.
Up to 2 lbs.
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Summary of Contents for ME6194ST
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Page 27: ...27 ENGLISH Note Note MW6194ST_XSG_DE68 03249B 03_EN indd 27 2014 05 08 5 22 29 ...
Page 54: ...26 FRANÇAIS Remarque Remarque MW6194ST_XSG DE68 03249B 03_FR indd 26 2014 05 08 5 30 15 ...
Page 55: ...27 FRANÇAIS Remarque Remarque MW6194ST_XSG DE68 03249B 03_FR indd 27 2014 05 08 5 30 15 ...
Page 82: ...26 العربية مالحظة مالحظة MW6194ST_XSG_DE68 03249B 03_AR indd 26 2014 05 08 3 37 09 ...
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