Samsung ME109MSTD, Owner'S Instructions Manual

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15
ENGLISH
Code Food Serving
size
Ingredients
2 spaghetti 220 g spaghettis - 80 g, boiled water - 500ml
Recommendations
1. Add salt in water stir well , then add spaghetti and cook
2. Drain and soak in cold water. Add a bit vegetable oil and stir.
3 Omelets 120 g egg - 2, chopped tomato - 1 tbs
chopped onion - 1 tbs, Soy sauce - ½ tbs
butter - 1 tbs
Recommendations
1. Mix the beaten eggs , chopped tomato , chopped onion and soy sauce and stir well.
2. Spread the butter on the plate, put the mixer on the plate and cook
4 Spaghetti cream
sauce
450 -
500 g
onion - 1/4 cup, water - ½ cup
cooked ham - ½ cup
cooked spaghetti - 80 g
salted butter - 2 tbs, bay leaves - 3
plain four - 1 tbs, whipping cream - 100 ml
sliced mushroom - 1/2 cup, Salt
pepper - 1/4 ts, mozzarellas cheese - 2 tbs
Recommendations
1. Mix water and flour, then add butter,whipping cream, bay leave, chopped onion, ham, sliced
mustroom seasoning with salt & pepper
2. Cook and add mozzarella cheese stir then serve with spaghetti.
5 Spaghetti meat
ball
500 -
550 g
cooked spaghetti - 80 g, Salt - 1/2 ts
minced meat - 200 g, black pepper - ½ ts
choped onion - ¼ cup, bay leave - 3
butter - 2 tbs, diced tomatoes - 1 cup
tomatoes sauce - 1/4 cup, water - 1/3 cup
Recommendations
1. Mix minced meat with pepper and salt stir well make the ball
2. Mix the meat ball , butter, bay leave , and diced tomato, tomato sauce, choped onion, water.
3. Cook and serve with cooked spaghetti
Code Food Serving
size
Ingredients
6
Steamed Sea
bass with spicy
lemon sauce
550 g sea bass - 500 g, salt - ¼ ts
choped garlic - 2 tbs, chilli - 2 tbs
lime juice - 3 tbs, fish suace - 1 1/2 tbs, celery cut - ¼
cup
chopped coriander - 1 tbs
lemon grass - 2, a bit sugar
Recommendations
1. Spring salt all over the fish, and put the Lemongrass inside the fish
2. Lay down cut celery on the plate and put the fish on top and cook
3. Seasoning with the spicy sauce (chopped garlic and chili, fish sauce, lime juice and sugar.)
4. Decorated with coriander and celery. Serve hot.
7 Slow cook
chicken
800 -
1200 g
chicken wing (about 250 g) - 5 pcs
tomato sauce
- ½ cup,
water
- 500 ml
diced carrot - 1 cup, salt - ¼ tbs
diced onion - 1 cup, diced potato - 1 cup
chopped Coriander root - 1 tbs
chopped garlic - 1 tbs, pepper - ¼ tbs
bay leaves - 2, oyster sauce - 3 tbs
Recommendations
1. Marinate chicken wing with chopped coriander root, salt and pepper for 10 mins
2. Add water, onion, potato, tomato in a bowl stir well
3. Seasoning with oyster sauce and bayleave. put in microwave. set microwave function 450
watt for 30 mins, then serve hot
8 Coconut custard 130 g duck eggs - 3, crane sugar - ½ cup
coconut milk - 1 cup, pandanus leaf - 2-3
small diced pumpkins - 1 cup
Recommendations
1. Mixed egg and stir with squeezed pandanus leaf unitl have a smell of pandanus leaf; then stir
with the crane sugar. Fill out only the juice
2. Add the diced pumpkin and cook, then serve in room tempurate
ME109MSTD_XST-04001A-01_EN.indd 15 2012-03-23 �� 2:55:09