Samsung ME109MSTD, Owner'S Instructions Manual

Page: 33 / 40

13
ENGLISH
Code Food Serving size Ingredients
5
Steamed jack
potato
400 g
potato - 400 g
water - 45 ml
Recommendations
1. Weight the potato, wash and chop the potato in the same size.
2. Put the insert tray in the steam bowl and put the chopped potato on
top.
3. Add 45 ml (3 tbs) water for 400-450 g potato.
4. Close lid and cook .
6
Steamed vegetable 400 g
vegetable - 400 g
water - 45 ml
Recommendations
1. Weight the potato, wash and chop vegetable in the same size.
2. Put the insert tray in the steam bowl and put the chopped potato on
top.
3. Add 45 ml (3 tbs) water for 400-450 g potato.
4. Close lid and cook.
USING THE SOUP FEATURE
With the Soup feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1. Press the Soup button.
2. Select the type of food that you are cooking by
pressing the Soup button. Refer to the table on
the following page for a description of the various
preprogrammed settings.
3. Press Start ( ) button.
Result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the
oven will beep and flash “0” four times. The oven will
then beep one time per minute.
THE SOUP SETTINGS
The following table presents the various Soup Programmes, quantities,
standing times and appropriate recommendations.
Code Food Serving
size
Ingredients
1
Clear
broth soup
with soft
tofu and
seaweed
850 g chopped ground pork - 100 g
pepper - ¼ ts , water - 500 ml
spring onion - ¼ cup
chopped coriander - 1 tbs
fish sauce - 1 tbs, strips soft tofu - 2
dried seaweed - ¼ cup
oyster sauce
- 1 tbs ,
pepper
- 1 ts
Recommendations
1. Marinated ground pork and pepper for 5 mins.
2. Put water, chopped pork, soft tofu, and cook.
3. Add spring onion, coriander, and pepper dried seaweed Ready to serve.
2
Tom yum
soup with
shrimp
920 g shrimp - 150 g, sliced galangal - 4 pieces
sliced kaffir - ¼ cup, lemongrass - 2
boiled wate r - 500 ml, mushroom - 1 cup
tomatoes - 4, chili paste - 1 tbs
evaporated milk - ¼ cup
fish sauce - 3 tbs
lime juice - 3 tbs, chilis - 10
Recommendations
1. Put galangal, lemongrass, tear kaffir leave, tomato, tom yum khung paste in
Boiled water wait for 2 mins.
2. Add shrimp, mushroom, chili, and cook.
3. Then add the evaporated milk seasoning with fish sauce, lime juice, chili
paste then serve hot.
ME109MSTD_XST-04001A-01_EN.indd 13 2012-03-23 �� 2:55:08