Samsung ME109MSTD, Owner'S Instructions Manual

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14
ENGLISH
USING THE SIMPLE MENU FEATURE
With the Simple Menu feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1. Press the Simple Menu button.
2. Select the type of food that you are cooking by
pressing the Simple Menu button. Refer to the table
on the following page for a description of the various
preprogrammed settings.
3. Press Start ( ) button.
Result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the
oven will beep and flash “0” four times. The oven will
then beep one time per minute.
THE SIMPLE MENU SETTINGS
The following table presents the various Soup Programmes, quantities,
standing times and appropriate recommendations.
Code Food Serving
size
Ingredients
1 Pork congee/
Porridge
600 -
750 g
cooked rice - 1 cup, water - 500 ml
pork chopped
- 1/2 cup
pepper ground - 1 ts, soy suace - 1 tbs
oyster sauce - 1 tbs, spring onion
sliced Celery , coriander - ½ cup
Recommendations
1. Mix chopped pork with Pepper, Oyster sauce and make a small balls
2. Put pork balls, cooked rice, water, then seasoning with seasoning powder pork flavor, stir
well and cook
3. Add the Celery, Spring Onion, Corianders before serve
Code Food Serving
size
Ingredients
3
Tom kha
soup with
chicken
800 g chicken - 150 g, mushroom - 50 g
coconut milk - 250 ml
sliced galangal - 6 pieces
sliced lemongrass
- 2,
kaffir leave
- 3
charlotte - 3, coriander - 1, fried chili - 3
palm sugar - 2 ts, fish sauce - 3 tbs
lime juice - 3 tbs, water - 250 ml
Recommendations
1. Mixed water and coconut milk and add charlotte, lemongrass , kaffie leave,
chicken and mushroom.
2. Cook and season with fish sauce , lime juice, palm sugar, and chili then
serve.
4
Green
curry with
shrim
900 -
1000 g
chicken breast - 200 g
green curry paste
- 2 tbs
coconut milk - 2 cup, sweet basil - ¼ cup
cut in squared egg plant - 1 cup
fish sauce - 1 tbs, palm sugar - 1 ts
Recommendations
1. Mixed Coconut Milk, Green Curry paste, Chicken, egg plant, palm sugar,
fish sauce mixed well, then cook, move out and add sweet basil then serve.
5 Miso soup 600 -
700 g
water - 500 ml, miso - 1 tbs, dashi - 1 tbs,
wakame seaweed - 2 tbs
diced soft tofu - 100 g
Japanese soy suace - 1/2tbs, Salt - ¼ tbs
sliced Japanese onion - ¼ cup
Japanese Mushroom - 50 g
Recommendations
1. Added Dashi, Wakame seaweed,soft Tofu and Japanese mushroom and
Salt, in water stir well.
2. Garnished with sliced spring onion and cook
6
Banana in
coconut
milk
500 -
600 g
sliced banana - 100 g
coconut milk - 150 ml, palm sugar - 3 tbs
water - 1 cup (240 ml), salt - ¼ ts
Recommendations
1. Mixed coconut milk, water, palm sugar, and salt stir until dissolved. Then
add sliced banana.
2. Cook.
ME109MSTD_XST-04001A-01_EN.indd 14 2012-03-23 �� 2:55:09