Samsung MC455TBRC SERIES, Owner'S Instructions & Cooking Manual

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36
ENGLISH
Fresh food Portion Power Time Instructions
PIZZA
Frozen Pizza
(ready baked)
300-400 g 450 W +
250 °C
10-13 Place the pizza on the low rack. After
baking stand for 2-3 minutes.
PASTA
Frozen Lasagne 400 g 450 W +
220 °C
18-20 Put into a suitable sized glass pyrex dish
or leave in the original packaging (take
care that this is suitable for microwaves
and oven heat). Put frozen lasagne on
the low rack. After cooking stand for
2-3 minutes.
MEAT
Roast Beef/
Roast Lamb
(medium)
1200-1300 g 450 W +
180 °C
1
st
side
19-21
2
nd
side
11-13
Brush beef/lamb with oil and spice it
with pepper, salt and paprika. Put it on
the low rack, first with the fat side down.
After cooking wrap in aluminium foil.
Stand for 10-15 min.
Roast Chicken 1100-1200 g 450 W +
200 °C
1
st
side
16-18
2
nd
side
12-15
Brush chicken with oil and spices. Put
chicken first breast side down, second
side breast side up on the low rack.
Stand for 5 minutes.
BREAD
Fresh Bread
Rolls (fresh
dough)
4 pcs (200 g) 100 W +
200 °C
11-13 Put bread rolls in a circle on the low rack.
Use oven gloves while taking out! Stand
2-3 minutes.
Garlic Bread
(chilled, pre-
baked)
200 g (1 pc) 180 W +
180 °C
6-7 Put the chilled baguette on the low rack.
After baking stand for 2-3 minutes.
CAKE
Marble Cake
(fresh dough)
500 g 180 W +
180 °C
20-25 Put the fresh dough in a rectangular
silicone baking dish (length 25 cm). Put
the dish on the low rack. After baking
stand for 5-10 minutes.
Muffins (fresh
dough)
6 x 70 g
(400-500 g)
100 W +
180 °C
18-22 Fill the fresh dough evenly in silicone
baking dish suitable for 6 large muffins.
Put the dish on the low rack. After
baking stand for 5 minutes.
GUIDE FOR FERMENTATION MODE
This mode can be used for rising yeast dough as well as preparing yoghurt.
Refer to table and guide how to use the mode on this page.
Put dough into heat resistant bowl and cover with cling film.
When preparing yoghurt pour 1 litre long life milk (room temperature) into
shallow glass bowl or 6-7 ceramic dishes. Distribute 100 g yogurt evenly
into cups, stir well and cover with cling film.
This function is running with low convection temperature.
Fresh food Portion Time (h:min) Instructions
Pizza dough 300-500 g 00:30-00:40 Put dough in a suitable in suitable sized bowl
and set on baking tray, put in shelf level.
Cover with cling film.
Cake dough 500-1000 g 00:40-00:50 Put dough in a suitable in suitable sized bowl
and set on baking tray, put in shelf level.
Cover with cling film.
Bread dough 750-1000 g 00:50-1h:00 Put dough in a suitable in suitable sized bowl
and set on baking tray, put in shelf level.
Cover with cling film.
Yoghurt 500-1000 ml 7h:00-9h:00 Mix 100 g natural yoghurt with 1 litre
long-life milk (room-temperature; 3,5 % fat).
Pour evenly into 6-7 ceramic cups or small
glasses. Cover each with cling film and set
on baking tray, insert in shelf level. When
preparing yoghurt first time, we recommend
using fermenting powder, with dried lactic
acid bacteria and set 9 hours. Follow-on
inoculations can be done with normal time of
8 hours or less.
MC455TBRCSR_EU_DE68-04172D-01_EN.indd 36 4/26/2013 6:52:49 PM