33
ENGLISH
Food
Portion
Time
(min.)
Standing
time
(min.)
Instructions
Poultry
Chicken
pieces
500 g
(2 pcs)
14-15
15-60
First, put chicken pieces
first skin-side down, whole
chicken first breast-side-
down on a flat ceramic plate.
Shield the thinner parts
like wings and ends with
aluminium foil. Turn over after
half of defrosting time!
Whole
chicken
1200 g
32-34
Fish
Fish fillets
200 g
6-7
10-25
Put frozen fish in the middle
of a flat ceramic plate.
Arrange the thinner parts
under the thicker parts.
Shield narrow ends of fillets
and tail of whole fish With
aluminium foil. Turn over after
half of defrosting time!
Whole fish
400 g
11-13
Fruits
Berries
300 g
6-7
5-10
Spread fruit on a flat, round
glass dish (with a large
diameter).
Bread
Bread rolls
(each ca.
50 g)
2 pcs
4 pcs
1 - 1 ½
2 ½- 3
5-20
Arrange rolls in a circle or
bread horizontally on kitchen
paper in the middle of
turntable. Turn over after half
of defrosting time!
Toast/
Sandwich
250 g
4 - 4 ½
German
bread
(wheat + rye
flour)
500 g
7-9
GRILL
The grill-heating elements are located underneath the ceiling of the cavity.
It operates while the door is closed and the turntable is rotating. The
turntable’s rotation makes the food brown more evenly. Preheating the grill
for 2-3 minutes will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin
fish portions, sandwiches and all kinds of toast with toppings.
Important remark:
Please remember that food must be placed on the high rack, unless
another instruction is recommended.
Place the rack in the middle of turntable.
Grill guide for fresh food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh food
Portion
Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Toast Slices
4 pcs
Grill only
3-4
2-3
Put toast slices side by side on the
high rack.
Grilled
Tomatoes
400 g
300 W +
Grill
5-6
-
Cut tomatoes into halves. Put some
cheese on top. Arrange in a circle in
a flat glass pyrex dish. Place it on the
high rack. Stand for 2-3 minutes.
Tomato-
Cheese Toast
4 pcs (300 g) 300 W +
Grill
4½-5½
-
Toast the bread slices first. Put the
toast with topping on the high rack.
Stand for 2-3 minutes.
Baked
Potatoes
500 g
600 W +
Grill
7-8
-
Cut potatoes into halves. Put them in
a circle on the high rack with the cut
side to the grill.
Gratin
Potatoes/
Vegetables
(chilled)
450 g
450 W +
Grill
8-10
-
Put the fresh gratin into a small glass
pyrex dish. Put the dish on the high
rack. After cooking stand for 2-3
minutes.
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