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ENGLISH
Fresh food
Portion
Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Chicken
Pieces
500 g (2 pcs) 300 W +
Grill
9-10
7-8
Brush chicken pieces with oil and
spices. Put them in a circle on the
high rack. After grilling stand for 2-3
minutes.
Beef Steaks
(medium)
400 g (2 pcs) Grill only
12-14
6-8
Brush the beef steaks with oil. Lay
them in a circle on the high rack. After
grilling stand for 2-3 minutes.
Roast Fish
400-500 g
300 W +
Grill
4½-5½
5½-6½ Brush skin of whole fish with oil and
add herbs and spices. Put two fish
side by side (head to tail) on the
high rack. After grilling stand for 2-3
minutes.
MIC GRILL
This cooking mode combines the radiant heat that is coming from the grill
with the speed of microwave cooking. It operates only while the door is
closed and the turntable is rotating. Due to the rotation of the turntable, the
food browns evenly. Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with micr grill
Please use cookware that microwaves can pass through. Cookware should
be flameproof. Do not use metal cookware with combination mode. Do not
use any type of plastic cookware, as it can melt.
Food suitable for micr grill cooking:
Food suitable for combination mode cooking include all kinds of cooked
food which need reheating and browning (e.g. baked pasta), as well as
foods which require a short cooking time to brown the top of the food. Also,
this mode can be used for thick food portions that benefit from a browned
and crispy top (e.g. chicken pieces, turning them over half way through
cooking). Please refer to the grill table for further details.
Important remark:
The food should be placed on the high rack, unless another instruction
is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill-Convection Guide
You do not need to preheat the oven. Use the power levels and times in this
table as guide lines for grill convection combination cooking. Do not touch
the hot heater directly after cooking. Use oven gloves while taking out food.
Food
Portion
Grill + Conv.
Mode
Time
(min.)
Instructions
Frozen Mini
Baguettes with
topping
250 g
220 °C
15-17 Put 8 frozen baguettes with topping
(e.g. tomato, cheese, ham etc) side by
side on the low rack.
Frozen Self-Rising
Pizza
400 g
220 °C
13-15 Put frozen self-rising pizza on the
low rack.
Frozen Spring
Rolls
2 x 150 g
250 °C
22-25 Put frozen spring rolls side by side on
the low rack.
Frozen Potato
Croquettes
250-500 g
200 °C
17-23 Distribute frozen potato croquettes or
potato waffles evenly on the low rack.
Turnover during cooking after 2/3 of
cooking time.
Roast Duck
Breast
300-400 g
200 °C
28-33 Spice and/or marinate fresh duck
breast. Put with skin-side up into a flat
glass pyrex or ceramic dish.
Set dish on low rack.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the
hot air is circulated.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
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