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ENGLISH
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, pastry and soufflés.
Convection Guide for Baking Tray
Preheat the convection with the auto preheat function to the desired
temperature, unless we recommend not to preheat the oven– see table.
Use the cooking times and instructions in this table as guide lines for
convection baking.
Use baking tray only in convection mode or grill convection mode!
Fresh food
Portion
Auto
preheat
Shelf
level
Temp.
Time
(min.)
Instructions
Pizza
800 g
200 °C
1
200 °C
20-25 Put fresh pizza dough
(300 g) flat on baking tray.
Distribute topping e.g.
tomato sauce, vegetables
and cheese evenly on top.
Bread Rolls
(chilled dough)
400 g
(8 pcs)
180 °C
1
180 °C
14-16 Arrange bread rolls evenly
on baking tray.
Croissants
(chilled dough)
250 g
(6 pcs)
180 °C
1
180 °C
10-13 Arrange fresh croissants
evenly on baking tray.
Loaf Cake
(Marble Cake)
700 g
No
preheat
1
160 °C
55-60 Put fresh dough in
rectangular black metal dish
(length 25 cm). Set dish
widthways in the middle
of rack.
Dutch Butter
cake
800 g
No
preheat
1
160 °C
55-65 Put fresh dough in
rectangular glass pyrex dish
(length 28 cm). Set dish
widthways in the middle
of rack.
Sponge cake
700 g
No
preheat
1
160 °C
35-40 Put the fresh dough in a
round glass pyrex dish
or black metal dish. Put
cake in the centre of oven
on rack.
Hazel-nut Cake
800 g
No
preheat
1
160 °C
60-65 Put the fresh dough in a
round black metal dish (Ø
24 cm). Set cake in the
middle of oven on rack.
Fresh food
Portion
Auto
preheat
Shelf
level
Temp.
Time
(min.)
Instructions
Sponge Cake
Base (Swiss
Roll)
300 g
180 °C
1
180 °C
10-12 Put dough evenly on baking
paper on baking tray.
Yeast Tray Cake
with apples
1500 g
180 °C
1
180 °C
22-25 Put fresh dough (600 g)
flat on baking tray. Put
sliced apples on top. Add
almonds slices or crumbles.
Muffins
500-600 g
(12 pcs)
180 °C
1
180 °C
18-21 Fill muffins dough evenly
in a metal muffin mould,
suitable for 12 muffins. Set
dish on rack.
Cookies
300 g
(30 pcs)
180 °C
1
160-180 °C
12-15 Put cookies evenly on
baking paper on baking
tray.
MICROWAVES + CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scone rounds and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the fast pre-heat function to the desired
temperature. Use the power levels and times in this table as guide lines for
convection cooking.
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