Oven use
112
English
Oven use
Code
Food
Serving size
Ingredients
1-4
Veg.
Tandoori
Platter
2 Naan with
Tandoori
vegetables
Paneer/cottage cheese - 250 g, Large red
bell pepper - 1, large yellow bell pepper -
1, large greenbell/pepper/capsicum/Shimla
mirch - 1, onion - 1 medium size, Tomato
- 1 large size.
Marinade
Hung curd/yogurt or thick curd/yogurt
- 200 g, Ginger garlic paste or crushed
ginger garlic - 1 tbsp., Ajwain/carom seeds
- 1 tsp., Kashmiri red chili powder - 1 to
2 tsp., Turmeric powder/haldi - ½ tsp.,
Jeera powder/cumin seeds powder - 1
tsp., Dhania powder/coriander powder - 1
tsp., Garam masala powder - ½ tsp., Dry
mango powder/amchur powder - 1 tsp.,
Chaat masala - 1 tsp., Black pepper powder
(optional) - ½ tsp., Juice of half lemon, Oil
or ghee or butter for brushing - 1 to 2
tbsp., Rock salt or black salt.
Naan
Flour (maida) - 2 cup, Baking soda - ¼ tsp.,
Salt to taste, Curd - 2 tbsp., Milk - 2 tbsp.,
Oil for brushing.
Code
Food
Serving size
Ingredients
1-4
Veg.
Tandoori
Platter
Instructions
Chop the paneer in square shaped cubes. The veggies also
should be chopped in square shapes. Keep the chopped
veggies and paneer aside. In a large bowl, take the curd
and whisk it till it becomes smooth. Add ginger garlic
paste and all the spice powders plus ajwain, including
black salt. Mix the spice powders with the curd. Add oil.
Add the veggies and paneer to the marinade. Marinate
for at least 2 hours or more in the refrigerator. Remove
after 2 hours and bring the marinated paneer and veggies
at room temperature. Filter flour mixed with baking soda
and salt. Create a small crater in the flour then pour curd,
milk and oil in it. Mix all these ingredients properly and
use some water enough to knead soft dough. Press the
dough nicely with your hand making it smooth, it becomes
very light. Cover the dough and keep aside for some time
allowing it to ferment only then dough will be ready to
make Naan. Break of the dough into 8 equal pieces and
round them off into balls. Take a ball of dough, wrap it
in dry flour and flatten with a rolling pin into a Naan and
expand a little with your fingers. Gently roll with a rolling
pin into a round Naan. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a
START/+30s
button. Display show a “preheat” at
this step. When the first beeps, take out the crusty plate.
Apply some oil with brush on crusty plate and place two
naan and some portion of marinated vegetable and place
the crusty plate on the low rack in a microwave oven and
press a
START/+30s
button. When the second beeps, turn
the side of naan and press a
START/+30s
button again.
When the third beeps, take out the naan and press a
START/+30s
button. After cooking, take out veg tandoori
platter and serve hot with naan.
Untitled-2 112
2017-04-17 11:34:32
