English
111
Oven use
Code
Food
Serving size
Ingredients
1-2
Stuffed
Aloo Naan
and Matar
Paneer
Instructions
Filter flour mixed with baking soda and salt. Create a
small crater in the flour then pour curd, milk and oil in it.
Mix all these ingredients properly and use some water
enough to knead soft dough. Press the dough nicely with
your hand making it smooth, it becomes very light. Cover
the dough and keep aside for some time allowing it to
ferment only then dough will be ready to make Naan. Peel
and mash the potatoes into small pieces. Add green chilly,
ginger, salt, red chilly, Amchur powder, coriander powder
and green coriander to the potato pieces then mix. Potato
stuffing for Naan is ready. Break of the dough into 8 equal
pieces and round them off into balls. Divide stuffing into
8 equal portions as well. Take a ball of dough, wrap it in
dry flour and flatten with a rolling pin into a Naan. Place
a portion of potato stuffing on the rolled Naan, wrap up
the Naan and close all open ends. Wrap this potato stuffed
ball in dry flour and expand a little with your fingers.
Gently roll with a rolling pin into a Naan. Mix paneer
cubes, shelled onion, green chillies, ginger together and
add red chilli powder, cumin seeds, salt and turmeric
powder and oil. Apply some oil with brush on the crusty
plate and place 2 naan on one side and matar paneer on
other side of the plate and brush with oil. Put them on
the high rack and press a
START/+30s
button. When the
beeps, stir the matar paneer and turn side of naan and
press a
START/+30s
button again. After cooking, take out
the stuffed naan and matar paneer and serve hot.
Code
Food
Serving size
Ingredients
1-3
Dal Chawal
1 Bowl of
dal and 1
bowl of rice
Dal - 1 cup, oil to taste, cumin seeds - 2
tsp., onions - ½ cup finely chopped,
tomatoes - ⅓ cup chopped, green chillies -
1 tsp. finely chopped, ginger - 1 tsp. finely
chopped, garlic - 1 tsp. finely chopped,
chilli powder - 1 tsp., turmeric powder - ¼
tsp., Salt to taste, coriander - 2 tbsp. finely
chopped, Water - 4 cup, Rice - 1 cup.
Instructions
Mix 1 cup dal and 2 cups water in medium size microwave
safe bowl. Add the tomatoes, onions, green chillies, ginger,
chilli powder, coriander, ghee/oil and salt and mix well.
Mix 1 cup rice and 2 cups water in 2 small microwave
safe bowls. Add some cumin seeds and ghee into it. Place
three bowls in microwave oven and press a
START/+30s
button. When the beeps, take out dal and rice bowls and
serve hot.
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2017-04-17 11:34:32
