English
123
Oven use
Code
Food
Serving size
Ingredients
2-6
Andra Style
Chicken
B
Onion ka
salan
1 plate
For biryani
Basmati Rice - 1 cup, Chicken - 250
g, Oil - 1 tbsp., Water - 2 cups, Green
chillies - 2 ea, Onion - 2 ea, Tomato - 1
ea, Small Cardamom - 1 ea, Cloves - 4 ea,
Big Cardamom - 1 ea, Bay leaves - 2 ea,
Cinnamon - 2 ea, Cumin Powder / Jeera
powder - 1 tsp., Ginger - garlic paste - 1
tbsp., Salt to taste.
For onion salan
Peeled and left whole - Shallots / Sambar
Onion 20, Bunch Coriander Leaves for
garnishing - 1, Turmeric Powder - 1 tsp.,
Garam Masala Powder - 1 tsp., Sugar
/ Jaggery to taste, Tamarind - a small
gooseberry size, Grated - Coconut - 2 tbsp.,
Amul cream (optional).
Code
Food
Serving size
Ingredients
2-6
Andra Style
Chicken
B
Onion ka
salan
Instructions
Soak rice for 30 minutes and drain it. Soaking helps rice to
cook early and easily.
Take 2 ea Microwave glass bowl, In first bowl pour 1 tbsp.
oil, 1 tbsp. chat masala, 1 tbsp. meat masala, 1 tbsp. red
chilli powder, 1 tbsp. ginger garlic paste, 1 tbsp. kitchen
king, 1 tbsp. turmeric powder, 4 cloves, 1 big cardamom,
bay leaves, add rice and chicken add Amul cream and
salt as per taste. Stir them. In second bowl pour 1 tbsp.
oil, 1 tsp. coriander powder, 1 tsp. cumin powder, 1 tsp.
garam masala, 1 tsp. red chilli powder, 1 tsp. ginger
garlic paste, 1 tsp. kitchen king, 1 tsp. turmeric powder,
1 tsp. red colour (as per taste), add in the peeled shallot
onion and add the grinded roasted peanutsand coconut
paste. Put above 2 bowls in microwave oven and press
a
START/+30s
button. When the beeps, take out and stir
them and press a
START/+30s
button again. After cooking,
Andhra style chicken biryani with onion ka salan is ready.
Untitled-2 123
2017-04-17 11:34:33