English - 46
Code/Food
Serving
Size
Ingredients
0-7
Badami
Tangri
550-600 g Drumsticks - 5 (500 g chicken legs)
First marinade : Lemon juice - 2 tbsp, Oil -
1 tbsp, Salt - ½ tsp, Red chili powder - ½ tsp.
Second Marinade : Yogurt - ½ cup, Oil -
2 tbsp, Ginger-garlic paste - 2 tbsp, Almonds
ground to powder - 8~10, Thick cream
- ¼ cup, Corn flour - 1 tbsp, Salt - ¾ tsp,
Chopped coriander - 2 tbsp, Dry fenugreek
leaves - 2 tsp.
Instructions
In microwave safe glass bowl take drum stick & add 1st
marinade material, mix it well & keep it in refrigerator
for 1 hr. After 1 hr. take 2nd marinatde & keep it in
refrigerator for 1 hr. Arrange drum stick in metal tray.
Apply little oil & place it on crusty plate at high rack, put
some oil around, and cook. When beep turn it and press
start. Serve hot.
0-8
Chicken Hot
& Sour Soup
350-400 g Chicken - 100 g (cut into 2-3 pieces), Water -
4 cups, Salt as per your taste.
Other ingredients : Oil - 1 tbsp, Crushed garlic
- ¾ tsp, Red chili paste - ½ tsp, Chopped
cabbage - 2 tbsp, Grated carrot - 2 tbsp, 1
Chicken soup cubes crushed, Sugar - 1 tsp,
Pepper - ¼ tsp Soya sauce - ½ tsp, Tomato
ketchup - 1 tbsp, White vinegar - 1 tbsp, Corn
flour (dissolve ¼ cup of water) - 4 tbsp.
Instructions
In microwave safe glass bowl take chicken, water, salt and
cook. When beep add all other ingredients and press start.
Serve hot.
Code/Food
Serving
Size
Ingredients
0-9
Schezwan
Prawns
450-500 g Prawns - 200 g, Red chili paste - 2 tbsp,
Tomato sauce - 4 tbsp, Soya sauce - 1 tbsp,
Ajinomoto - ¼ tsp, Sugar - 2 tsp, Salt as per
your taste, Water - 1 cup, Oil - 2 tbsp, Pepper
powder - ¼ tsp, 1" ginger chopped, Garlic
- 5~6 (chopped), Green chili - 1 tsp, Spring
onion - 2 tbsp (chopped), Water - ½ cup,
Corn flour - 2 tbsp (dissolve in 1 cup water),
Vinegar - 1 tbsp.
Instructions
In microwave safe glass bowl take prawns, ginger, garlic,
green chili, water and cook. When beep add all other
ingredients. Mix it well and press start.
DE68-04430A-04_MW5000H_EN.indd 46
DE68-04430A-04_MW5000H_EN.indd 46
2023-03-30 오후 5:41:18
2023-03-30 오후 5:41:18