English - 20
Code/Food
Serving
Size
Ingredients
1
Roti
8 pieces
Whole wheat flour - 4 cups, Water as required
for dough, Ghee - 50 g, Salt to taste
Instructions
Preheat oven and crusty plate with high rack. In a bowl add
flour, salt and ghee. Kneadwith sufficient water and make
smooth dough. Cover and leave for ½ hour. Divide into 8
equal balls, roll out with the help of a rolling pin and make
rotis. When beep, apply a little water at one side of roti and
place that side down on the crusty plate and cook. Serve hot
with butter. Repeat the same process until all the naan has
been prepared.
2
Naan
8 pieces
All-purpose flour - 4 cups, Sugar - 1 tbsp, Hot
water (but not boiling, just hot tap water) -
¼ cup, Active dry yeast - ¾ tsp, Warm milk
- ¾ cup, Melted butter for brushing (may use
olive oil), Fresh garlic or other herbs for topping
Instructions
Preheat oven and crusty plate with high rack. Combine the
warm water with the sugar and yeast. Let sit for 10 minutes
until foamy. It should smell like bread. In a bowl add the
flour, warm milk and yeast mixture. Mix with a wooden
spoon until dough starts to come together and then finish
mixing the dough with your hands until a smooth but still
sticky ball forms. Cover the dough with a damp towel or
plastic wrap and let sit in a warm place for 2 to 3 hour.
After 2 to 3 hours dough will be double to its size, punch
the dough down and divide into eight equal balls. Using a
rolling-pin, roll each piece of dough into an oval shape. The
dough should be about 6-8 inches long and about ¼-inch
thick, but no thinner. Repeat this method with the rest of the
dough. When beep, place the dough on the hot crusty plate
and cook. Take out cooked naan after 4 min. Serve hot with
butter. Repeat the same process until all the naan has been
prepared.
USING THE CURD / DOUGH PROOF FEATURES
The 5
Curd / Dough Proof
features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd / Dough Proof category by pressing the
Up
or
Down
button after press the
Curd / Dough Proof
button.
First, place the food in the centre of the turntable and close the door.
1.
Press the
Curd
/
Dough Proof
button.
2.
Select the type of food that you are cooking by
Up
or
Down
button. No.1 is Curd and No.2 is Dough
Proof. You have to choose the number that you
want to use for cooking by pressing the
Up
or
Down
button. Refer to the table on the following page
for a description of the various pre-programmed
settings. At that time, press the
Select
button to
select the type of food.
3.
Select the size of the serving by pressing the
Up
or
Down
button.
4.
Press the
START
button.
Turntable is not operating during curd cooking.
DE68-04430A-04_MW5000H_EN.indd 20
DE68-04430A-04_MW5000H_EN.indd 20
2023-03-30 오후 5:41:16
2023-03-30 오후 5:41:16
