English - 26
Code/Food
Serving
Size
Ingredients
2-5
Palak Paneer
400-500 g Palak Leaves (Spinach) (Boiled & Grinded)
- 300 g, Onion (Chopped) - 2 ea, Tomato
(Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp,
Paneer - 150 g, Oil - 3 tbsp, Garam Masala,
Coriander, Cumin Powder, Salt, Fresh Cream
as per your taste
Instructions
In microwave safe glass bowl take oil, chopped onion,
ginger garlic paste and cook. When beep add tomato and
all the masala, palak paste, paneer and cream. Mix it well
and then press start.
2-6
Sambhar
400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp,
Onion - 1 ea (Chopped), Tomato - 1 ea
(Chopped), Mix vegetables (drumsticks,
ghia/bottle gourd, red pumpkin, brinjal,
ladies finger) - 1 cup, Mustard Seeds - 1 tsp,
Asafetida - ¼ tsp, Tamarind pulp, Cumin
seeds, Green chili, Sambhar masala, Salt as
required
Instructions
In microwave safe glass bowl put dal, turmeric powder,
onions, green chilies, tomatoes, mixed vegetables and add
some water. Cover and cook. When beep, add oil, asafetida,
cumin, curry leaves, red chilies, sambhar masala, tamarind
pulp, salt, water and then press start.
Code/Food
Serving
Size
Ingredients
2-7
Corn &
Shimla Mirch
Rice
400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla
Mirch - 1 ea, Oil - 2 tbsp, Black cardamom
- 2 or 3, Cumin seeds - ½ tsp, Onions - 2 ea
(Chopped), Green chili & salt as per your taste
Instructions
In microwave safe glass bowl take oil, black cardamom,
cumin seeds, chopped onions, green chili & salt, soaked
rice and cook. When beep add water and salt. Mix well and
cover and then press start.
2-8
Dosa Sabji
400-500 g Boiled potato peeled & chop 300 g, Chopped
Onion 2 Nos., Green chili salt, turmeric
powder as per your taste, Oil 2 tbsp, Mustard
Seeds, Cumin seeds, Curry leaves for
tempering
Instructions
In micro wave safe glass bowl take oil, mustard seeds,
cumin seeds, curry leaves, green chili, turmeric powder,
onion and cook. When beep mix it well and add chopped
potato. Mix it well and press start. Garnish with coriander
leaves.
2-9
Vegetable
Biryani
400-500 g Soaked Basamati Rice 200 g, Water - 400 ml,
Ghee - 2 tbsp, Cloves, Cinnamon, Black
pepper, Cardamom - 2 pieces, Salt & Sugar as
per your taste, Mixed vegetables (cauliflower,
peas, french beans & carrot : chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all
masalas and soaked basamati rice, mix it well and cook.
When beep, add water, salt & sugar. Cover it and press
start. Serve hot.
DE68-04430A-04_MW5000H_EN.indd 26
DE68-04430A-04_MW5000H_EN.indd 26
2023-03-30 오후 5:41:17
2023-03-30 오후 5:41:17
