English - 27
04
O
VEN
U
SE
Code/Food
Serving
Size
Ingredients
2-10
Lemon Rice
400-500 g Soaked Rice - 150 g, Mustard seeds - ½ tsp,
Urad dal - ½ tsp, Grated ginger - 1 tsp,
Roasted Daria - 1 tsp, Dry red chili – 2, Curry
leaves – 7~8., Turmeric powder - ½ tsp,
Lemon juice - 1 tsp, Oil - 2 tbsp, Salt as per
your taste, Chopped coriander - 1 tbsp, Water
- 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad
dal, grated ginger, roasted daria, dry red chili, curry leaves,
turmeric powder, lemon juice, salt, soaked rice and cook.
When beep add water and salt, mix it well, cover it and
press start. Garnish with chopped coriander & serve hot.
3. Sweets & Tandoori
Code/Food
Serving
Size
Ingredients
3-1
Suji Halwa
200-250 g Suji - 150 g, Ghee - 4 tbsp, Sugar - ¾ cup,
Water - 3 cup, Dry Fruit, Cardamom Powder
as per your test
Instructions
In microwave safe glass bowl take suji, ghee and cook.
When beep, add water, sugar, dry fruit & cardamom
powder, mix well and press start.
3-2
Besan
(Bengal
Gram Flour)
Laddoo
300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee
- 100 g, Powder Sugar - 75 g, Cardamom
powder - 1 tbsp, Almonds (Chopped) - ¼ cup
Instructions
In microwave safe glass bowl add besan and ghee, mix
well and cook. When beep stir well and press start. When
cool and cardamom powder, sugar powder, mix well and
make ladoo.
3-3
Gajar (Carrot)
ka Halwa
450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya
- 50 g, Sugar - 100 g, Milk Powder - 50 g,
Cardamom powder - 1 tsp, Almonds & resins
- 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk,
khoya, milk powder, mix it well and cook. When beep stir
well and add sugar, cardamom powder, mix it well and
press start. Decorate it with almonds & resins. Serve hot
or cold.
DE68-04430A-04_MW5000H_EN.indd 27
DE68-04430A-04_MW5000H_EN.indd 27
2023-03-30 오후 5:41:17
2023-03-30 오후 5:41:17
