Samsung MC28A5147 Series, User Manual

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06
COOKING GUIDE
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.
Cover during standing time.
Food Portion Power Time (min.)
Spinach 150 g 600 W 5-6
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.
Broccoli 300 g 600 W 8-9
Instructions
Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes standing.
Peas 300 g 600 W 7-8
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.
Green Beans 300 g 600 W 7½-8½
Instructions
Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes standing.
Mixed
Vegetables
(Carrots/Peas/
Corn)
300 g 600 W 7-8
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.
Mixed
Vegetables
(Chinese style)
300 g 600 W 7½-8½
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once during
and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing
time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Food Portion Power Time (min.)
Broccoli 250 g
500 g
900 W 4½-5
7-8
Instructions
Prepare even sized florets. Arrange the stems to the centre. Serve
after 3 minutes standing.
Brussels
Sprouts
250 g 900 W 6-6½
Instructions
Add 60-75 ml (5-6 tbsp.) water. Serve after 3 minutes standing.
Carrots 250 g 900 W 4½-5
Instructions
Cut carrots into even sized slices. Serve after 3 minutes standing.
Cauliflower 250 g
500 g
900 W 5-5½
7½-8½
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Serve after 3 minutes standing.
Courgettes 250 g 900 W 4-4½
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender. Serve after 3 minutes standing.
Egg Plants 250 g 900 W 3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp. lemon
juice. Serve after 3 minutes standing.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 67 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 67 7/14/2023 12:27:58 PM 7/14/2023 12:27:58 PM