English - 29
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
3-5
Gajar (carrot)
ka Halwa
450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g,
Sugar - 100 g, Milk Powder - 50 g, Cardamom
powder - 1 tsp., Almonds & resins - 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya, milk
powder, mix it well and cook. When beep stir well and add sugar,
cardamom powder, mix it well and press start. Decorate it with
almonds & resins. Serve hot or cold.
3-6
Kalakand
450-500 g Grated paneer - 300 g, Condensed Milk - 200 g, Milk
powder - 3 tbsp., Corn Flour - 1 ½ tbsp., Cardamom
powder - 1 tsp., Almond pieces as per your taste
Instructions
In microwave safe glass bowl take grated paneer, condensed milk,
milk powder, corn flour, cardamom powder, mix well and cook.
When beep stir well and press start. Garnish it with almonds and
when set, cut into pieces.
3-7
Shahi Tukda
250-300 g Bread slice - 4 ea, Condensed milk - 150 ml, Milk
- 100 ml, Sugar - 4 tbsp., Almond - pista pieces -
4 tbsp., Saffron & cardamom powder - 1 tsp., ghee-
1 tsp.
Instructions
Brush up a little ghee at both the sides of bread slices and arrange
bread slices on crusty plate at high rack and cook, keep aside.
In an another microwave safe glass bowl add milk, condensed milk,
sugar, cardamom powder and saffron, stir well and cook. Garnish
with almonds and pistachios. Serve hot.
3-8
Khoya Barfi
450-500 g Grated Khoya - 300 g, Powdered sugar - 150 g,
Milk powder - 2 tbsp., Saffron - ¼ tsp., Cardamom
powder - 1 tsp., Almond pieces as per your taste
Instructions
In microwave safe glass bowl take grated khoya, milk powder,
saffron & cardamom powder, Mix well and cook. When beep
add powdered sugar and stir well and press start. Garnish it with
almonds and when set, cut into pieces.
Code/Food
Serving
Size
Ingredients
3-9
Phirani
450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg, Milk
- 300 ml, Sugar - 200 g, Saffron - 1 tsp., Cardamom
powder - 1 tsp., Pista pieces - 1 tbsp.
Instructions
Blend soaked rice with milk. Pour this microwave safe bowl and
cook. When beep adds sugar, saffron, cardamom powder, mix it
well & press start. Take it out, stir it. When cool, decorate with pista
pieces and serve cool.
3-10
Pongal
(South Indian
Sweet)
350-400 g Soaked rice - 100 g, Soaked green gram - 50 g,
Water - 500 ml, Grated Jaggery - 200 g, Ghee - 50 g,
Cardamom powder - 1 tbsp., Dry fruits as per your
taste
Instructions
In microwave safe glass bowl put ghee, soaked rice, green gram,
water, mix it well, cover it and cook. When beep add jaggery,
cardamom powder, dry fruits and press start.
3-11
Shakkarkandi
(Sweet
Potato)
300-350 g Shakkarkandi (Sweet Potato) - 200 g, lemon Juice
1 tbsp., Chaat Masala - ½ tbsp., rock salt powder -
½ tsp.
Instructions
Put Shakkarkandi on high rack and cook. When beep turn it over
and cook. Peel and cut shakkarkandi into small pieces add all other
ingredients and serve hot.
3-12
Harabhara
Kabab
300-400 g Boiled Potato (mashed) - 200 g, Mix vegetable
(mashed) - 100 g, Ginger garlic paste - 1 tsp., Chili
paste - 1 tsp., Salt, Garam masala, Oil and bread
crump’s as required
Instructions
Mix all the ingredients and make cutlets in desired shape. Place
cutlets on crusty plate at high rack and cook. When beeps turn the
cutlets and press start. Serve with sauce.
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7/14/2023 12:27:44 PM
7/14/2023 12:27:44 PM
