English - 52
Code/Food
Serving
Size
Ingredients
9-12
Chicken in
Thai Red
Curry
500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry,
Onion - ½, Garlic - 8~10 flakes, Chopped ginger -
1 tsp., Lemon grass - 1, Coriander seeds - 1½ tsp.,
Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya
sauce - ½ tsp., Lemon juice - 1 tbsp., Salt & sugar
- each 1 tsp., Baby corns - 4~5, Small carrot - 1 ea,
Cauliflower - ½ cup, Mushrooms - 2 ea, Basil leaves -
8~10, Coconut milk - 2 cups
Instructions
Make fine paste of red chili, water. In microwave safe glass bowl
add oil, red curry paste, onion, ginger-garlic paste and cook. When
beep add coconut milk, all vegetables, all other ingredients with
chicken and press start. Add salt, sugar, add basil leaves. Serve hot
with steamed rice.
9-13
Chicken
Pasta in
Tomato
Puree
450-500 g Boneless chicken - 150 g, Macaroni or pasta -
2 cups, Capsicum - 1 ea (cut into pieces), Tomato -
1 medium (cut into strips), Olive oil - 3 tbsp., Crushed
garlic - 2 tsp., Tomato puree - 1 cup, Pepper - ½ tsp.,
Salt - 1¼ tsp., Oregano - ¾ tsp., Water - ½ cup,
Cream - ½ cup, Water - 5 cups
Instructions
In microwave safe glass bowl take oil add boneless chicken,
macaroni, 4 cups of water and cook. When beep add all other
ingredients, water as required and press start.
Code/Food
Serving
Size
Ingredients
9-14
Chicken au
Gratin
400-450 g Boneless chicken - 250 g, White sauce - 2 cup,
Butter - 2 tbsp., Salt - ¾ tsp., Pepper to taste, Tomato
ketchup - 1 tbsp.
Vegetables : Chopped French beans - 10~15, Carrots
- 2 ea, Cauliflower - ½, Peas - ½ cup, Potato - 1 ea
cut into pieces, Bottle gourd - ½ cup, Grated cheese
- ¼ cup
Instructions
In microwave safe glass dish add butter, chicken, vegetables,
½ cup of water and cook. When beep mix all other ingredients, mix
it well, sprinkle cheese. Take it on high rack, and press start. Serve
hot.
9-15
Chicken in
Hot Garlic
Sauce
500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into
pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry
red chili - 1 ea (cut into thin slices), Red chili paste -
1 tsp., Spring onion - 1 ea, Tomato ketchup - 3 tbsp.,
Red chili sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar
- 1 tbsp., Pepper - ½ tsp., Sugar - ½ tsp., Corn flour -
4 tbsp. (dissolve in ½ cup of water)
Instructions
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, ½ cup of water and cook. When beep add all other
ingredients, ¼ cup of water, cover it and press start.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 52
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 52
7/14/2023 12:27:48 PM
7/14/2023 12:27:48 PM
