English - 57
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
0-15
Chicken Hot
& Sour Soup
350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups,
Salt as per your taste.
Other ingredients : Oil - 1 tbsp., Crushed garlic
-¾ tsp., Red chili paste - ½ tsp., Chopped cabbage -
2 tbsp., Grated carrot - 2 tbsp., 1 Chicken soup cubes
crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya sauce
- ½ tsp., Tomato ketchup - 1 tbsp., White vinegar -
1 tbsp., Corn flour (dissolve ¼ cup of water) - 4 tbsp.
Instructions
In microwave safe glass bowl take chicken, water, salt and cook.
When beep add all other ingredients and press start. Serve hot.
0-16
Schezwan
Prawns
450-500 g Prawns - 200 g, Red chili paste - 2 tbsp., Tomato sauce
- 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto - ¼ tsp.,
Sugar - 2 tsp., Salt as per your taste, Water - 1 cup, Oil
- 2 tbsp., Pepper powder - ¼ tsp., 1” ginger chopped,
Garlic - 5~6 (chopped), Green chili - 1 tsp., Spring onion
- 2 tbsp. (chopped), Water - ½ cup, Corn flour - 2 tbsp.
(dissolve in 1 cup water), Vinegar - 1 tbsp.
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green
chili, water and cook. When beep add all other ingredients. Mix it
well and press start.
0-17
Kheema
Kofta
450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green
chilies - 2 (chopped), Garam masala - ½ tsp., Salt -
¾ tsp., Bread-crumbs - ½ cup, Fresh coriander leaves
- 2 tbsp. (chopped)
For Creamy tomato sauce : Tomato puree - 1 cup,
Chopped ginger - 1 tbsp., Salt - ¾ tsp., Red chili
powder - ¾ tsp., Cumin powder - 1 tsp., Cream -
½ cup, Orange red colour - 1 pinch
Instructions
In microwave safe glass bowl take kheema, ginger-garlic paste,
garam masala, chopped green chilies, salt, make a kofta and cook.
When beep add creamy tomato sauce material, kofta and press
start. Serve hot with coriander leaves.
Code/Food
Serving
Size
Ingredients
0-18
Mutton Mint
Shorba
550-600 g Boneless Mutton - 300 g (cut into pieces), Mint
leaves - 25~30 (rawly chopped), Olive oil - 1 tbsp.,
Cumin seed powder - 1 tsp., Chopped onion - 1 ea,
Chopped garlic - 1 tsp., Red chili flakes - ¼ tsp.,
Cinnamon powder - ½ tsp., Green cardamom - 1 ea,
Chopped tomato - 2 ea, Salt & pepper powder as per
your taste, Coconut milk - ½ cup, Water - 4 cups
Instructions
In microwave safe glass bowl add boneless mutton, olive oil,
tomato, onion and cook. When beep add all other ingredients and
press start. Serve hot.
0-19
Chicken in
Barley Soup
600-700 g Chicken pieces - 200 g, Barley - ½ cup, Bay leaf -
1 ea, Crushed peppercorns - 5~6 ea, Chopped onion
- 1 ea, Celery stick - 2 tbsp., Butter - 2 tbsp., Salt and
pepper powder as per your taste, Corn flour - 1 tbsp.
(dissolve in ½ cup of water), Water - 6 cups, Chopped
parsley - 1 tbsp. for garnish
Instructions
Soak the barley in 2 cups of water for 2 hrs. In microwave safe
deep glass bowl, take barley, chicken, onion and press start. When
beep add all other ingredients, mix it well and press start. Serve hot
with chopped parsley.
0-20
Chicken in
Noodle Soup
550-600 g Noodles - 200 g, Boneless Chicken - 200 g, Water
- 4 cups, Fresh red chilies - 2 ea (sliced), Soya sauce -
2 tbsp., Chopped onion - 1 ea, White pepper powder
& salt as per your taste, Fresh basil leaves - 10~12,
Chopped Coriander leaves - 2 tbsp., Chopped spring
onion - 2 tbsp., Sugar as per your taste, Oil - 2 tbsp.
Instructions
In microwave safe glass bowl add chicken, onion, oil, 1 cup of
water and cook. When beep add all other ingredients and press
start. Serve hot, garnish with coriander leaves and spring onion.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 57
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 57
7/14/2023 12:27:49 PM
7/14/2023 12:27:49 PM
