English - 34
Code/Food
Serving
Size
Ingredients
7-5
Chicken Jalfrani
600-700 g
Chicken - 500 g (cut into long pieces),
Yogurt - ½ cup, Lemon juice - 2 tbsp.,
Cream - ½ cup, Salt as per your taste,
Garam Masala - 1 tsp., Coriander
powder - 1 tsp., Cumin powder - 1 tsp.,
Saffron - ¼ tsp., Chopped coriander - 1
tsp. for garnish
Instructions
Beat well yogurt, cream & lemon juice & add all other
ingredients. Marinate chicken & put it in refrigerator
for 2 hrs. In microwave safe glass bowl add marinated
chicken, cover it and cook.
7-6
Yogurt Chicken
500-600 g
Chicken - 500 g, Yogurt - 1 cup, Finely
chopped mint leaves - 1 tbsp., Corn
flour - 1 tbsp.(mix in 2 tbsp. water),
Oil - 2 tbsp., Chopped onion - 1 ea,
Chopped green chili - 2~3, Chopped
ginger - 1 tbsp., Garam Masala - 1 tsp.,
Dried fenugreek leaves - 1 tsp., Salt as
per your taste, Chopped coriander - 1
tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green
chili, ginger & chicken, mix it well & cook. When beep
add all other ingredients, ½ cup of water. Cover it and
press start. Sprinkle chopped mint & coriander leaves.
Serve hot.
Code/Food
Serving
Size
Ingredients
7-7
Chicken
Makhani
600-700 g
Chicken - 600 g (cut into pieces of your
choice), Chopped onion - 1 ea, Ginger
paste - 1 tsp., Garlic paste - 1 tsp.,
Tomato puree - ½ cup, Garam Masala
- 1 tsp., Coriander powder - 1 tsp.,
Cumin powder - 1 tsp., Chili powder - 1
tsp., Turmeric powder - 1 tsp., Dried
Fenugreek leaves - 1 tsp., Cashew nut
powder - 4 tbsp., Cream - ½ cup, Oil -
4 tbsp., Orange-red colour - 1 pinch,
Chopped coriander leaves
Instructions
In microwave safe glass bowl take oil, ginger-garlic
paste, onion, turmeric, chili powder, chicken and cook.
When beep add all other ingredients, 1 cup of water.
Cover it and press start. Garnish with coriander leaves.
7-8
Green Chicken
700-800 g
Chicken - 500 g (cut into pieces of your
choice), Chopped green chili - 3~4,
Chopped coriander - ½ cup, Chopped
mint - ¼ cup, Two sticks chopped
celery, Chopped spring onion - 2 ea,
Garlic paste - 1 tsp., Ginger paste - 1
tsp., Cumin powder - 1 tsp., Oil - 3 tbsp.,
Salt - 1 tsp.
Instructions
Grind together mint, coriander, celery, green chili to
a paste. In microwave safe glass bowl take oil, green
paste & all other ingredients. Mix well and cook. When
beep add ½ cup water, mix it well and press start.
Serve hot.
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3/7/2022 10:39:05 AM
3/7/2022 10:39:05 AM