English - 24
Code/Food
Serving
Size
Ingredients
3-7
Stuffed
Mushroom
200-250 g
Mushroom - 150 g, cottage cheese- 3
tbsp., Grated cheese - 2 tbsp., corns - 1
tbsp., corn flour- 2 tbsp., lemon juice- 1
tbsp., red chilli powder- ¼ tsp., garam
masala- ¼ tsp., Salt as per your taste,
Butter - 2 tbsp.
Instructions
Hollow the mushrooms and marinate with lemon juice,
salt, red chilli powder, butter and garam masala, keep
aside for 15 minutes.
In another bowl mix cottage cheese, grated cheese and
corn and season as per tatse.
Stuffed the mushrooms with cottage cheese mixture
and coat with corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place
the mushrooms on it, brush up a little butter on
mushrooms and put the crusty plate on high rack and
cook. When beep brush up a little more butter and
cook.
4. Continental
Code/Food
Serving
Size
Ingredients
4-1
Tomato Basil
Soup
300-400 g
Chopped tomato - 4 ea, Fresh basil
leaves -20~25, Crushed peppercorns -
10~15, Chopped onion - 1 ea, Chopped
garlic - 7~8, Celery sticks finely
chopped - 2 tbsp., Corn flour - 2 tbsp.
(dissolve in 1 cup of water), Salt and
Sugar as per your taste, Water - 3 cups,
Olive oil - 2 tbsp.
Instructions
In microwave safe glass bowl add tomato, basil leaves,
onion, garlic, celery sticks and water, mix well and
cook. When beep add all other ingredients, mix well
and press start. Serve hot.
4-2
Vegetable
Chowmein
400-450 g
Noodles - 200 g, Water - 2 cups, Mix
Vegetables - 100 g, Soya Sauce, Chili
Sauce, Viengar, Salt & Pepper as per
your taste, Oil as required
Instructions
In microwave safe glass bowl take noodles and 2 cups
water and cook. When beep, drain all the water from it
& keep noodles a side.
In other microwave safe glass bowl take oil &
vegetables and press start. After done add all
ingredients with noodles mix well & serve hot.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 24
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3/7/2022 10:39:04 AM
3/7/2022 10:39:04 AM
