English
51
Using y
our micr
ow
av
e o
v
en
Convection Bake/Roast
The Convection Bake/Roast mode uses dry heat to cook and brown food. A high speed fan
circulates hot air inside the oven to heat food quickly and evenly. When you cook using
convection, you would generally use the low rack.
2
4
3
5
5
1
3
1.
Touch the
Convection Bake/Roast
button once for BAKE.
Touch the
Convection Bake/Roast
button twice for ROAST.
2.
To set the temperature, touch the
number pad
. (Refer to the temperature
table below.)
Bake
Roast
100 °F
-
200 °F
200 °F
225 °F
225 °F
250 °F
250 °F
275 °F
275 °F
300 °F
300 °F
325 °F
325 °F
350 °F
350 °F
375 °F
375 °F
400 °F
400 °F
425 °F
425 °F
3.
Touch the
OK
button. If you want
to preheat the oven, touch the
START
button without setting cook time.
NOTE
If there is no action within 60 minutes
after preheating the oven, the oven will
turn off automatically.
4.
Use the
number pad
to set a cooking
time.
5.
Touch the
START
button to begin
convection cooking. If you want to
add 30 seconds of cooking time, touch
+30sec
button. You can adjust the
cooking time while the microwave
oven is operating.
MC17T8000C_AA-01_EN+MES.indb 51
MC17T8000C_AA-01_EN+MES.indb 51
2020-11-16 1:42:53
2020-11-16 1:42:53