English
45
Using y
our micr
ow
av
e o
v
en
Category
Cook
No.
Food
Amount
Directions
Accessory
type
7. Melt/
Soften
1
Melt Butter
1 1 stick : 4 oz, 113 g
Remove wrapping and cut butter
in half vertically. Place butter in
dish, cover with wax paper. Stir
well after finishing and let stand
1-2 minutes.
G
2
2 sticks : 8 oz,
227 g
2
Soften Butter
1 1 stick : 4 oz, 113 g
Remove wrapping and cut butter
in half vertically. Place butter in
dish, cover with wax paper. Stir
well after finishing and let stand
1-2 minutes.
G
2
2 sticks : 8 oz,
227 g
3
Melt Chocolate
-
1 cup
Place chocolate chips in a
microwave safe dish. Stir well at
half time when the oven beeps,
and re-start the oven. Unless
stirred, the chocolate keeps its
shape even when heating time is
over.
G
4
Soften Ice Cream
1
1 pint
Remove top of carton. Place
carton in center of microwave
oven. Let stand 2 minutes after
microwaving
G
2 4 pints : Half Gallon
5
Soften Cream
Cheese
-
1 package :
8 oz, 227 g
Unwrap cream cheese and place
on microwave-safe dish. Let stand
1-2 minutes.
G
6
Soften Frozen
Juice
-
1 package : 11.5 oz,
326 g
Do not place metal juice cans
in the microwave. Remove the
plastic lid and place in center of
microwave. Stir well afterwards.
G
7
Melt Cheese
-
1 cup
Place the cheese in a microwave
safe bowl and cover with wax
paper. Stir well afterwards.
G
8
Melt Caramel
-
11 oz, 312 g
Place caramels in a microwave
safe dish. Stir well as soon as
finished.
G
9
Melt
Marshmallows
-
10 oz, 283 g
Place marshmallows in a large
microwave safe dish. Stir well as
soon as finished.
G
MC17T8000C_AA-01_EN+MES.indb 45
MC17T8000C_AA-01_EN+MES.indb 45
2020-11-16 1:42:52
2020-11-16 1:42:52