English - 32
English - 33
05
COOKING
GUID
e
Grill Guide for fresh food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guides for grilling.
Use oven gloves when taking the food out of the microwave.
fresh food
serving size
Power
1 step (min.) 2 step (min.)
Toast slices
4 pcs
(each 25 g)
Grill only
3-4
2-3
instructions
Put toast slices side by side on the high rack.
Grilled
Tomatoes
0.9 lbs. (2 pcs) 30 % + Grill
6-8
-
instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a
circle in a flat glass pyrex dish. Place it on the high rack.
Let stand for 2-3 minutes.
Tomato-Cheese
Toast
4 pcs (0.7 lbs.) 30 % + Grill
5-7
-
instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Let stand for 2-3 minutes.
Toast Hawaii
(Ham,
Pineapple,
Cheese slices)
4 pcs (1.1 lbs.) 30 % + Grill
6-8
-
instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Let stand for 2-3 minutes.
Baked Potatoes
1.1 lbs.
30 % + Grill
8-10
-
instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
Gratin Potatoes/
vegetables
(Chilled)
1 lb.
30 % + Grill
10-12
-
instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on
the high rack. After cooking, let stand for 2-3 minutes.
fresh food
serving size
Power
1 step (min.) 2 step (min.)
Baked Apples
2 apples
(ca. 0.9 lbs.)
30 % + Grill
7-8
-
instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the low rack.
Chicken Pieces
1.1 lbs. (2 pcs) 30 % + Grilll
8-10
6-8
instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling, let stand for 2-3 minutes.
Roast Chicken
2.7 lbs.
30 % + Grill
21-23
20-22
instructions
Brush the chicken oil and spices. Put breast-side-down, in the
middle of the low rack. After grilling, let stand for 5 minutes.
Roast fish
0.9-1.1 lbs.
30 % + Grilll
6-8
6-7
instructions
Brush skin of whole fish with oil and add herbs and spices. Put
two fish side by side (head to tail) on the high rack. After grilling,
let stand for 2-3 minutes.
conVEcTion
Cooking with convection is the traditional and well-known method of cooking food in a
traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air circulates.
This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be cooked using this mode as well
as rich fruit cakes, choux pastry, and soufflés.
Mic conVEcTion
This mode combines microwave energy with the hot air. It reduces cooking time while
giving food a brown and crispy surface.
Cookware for cooking with micr convection:
Cookware should be ovenproof (glass, ceramic, potter, or china without metal trim)
and be able to let microwaves pass through, similar to the cookware described under
Mic Grill.
food suitable for mic Convection cooking:
All kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
MC11H6033CT_AA_DE68-04173L-01_EN_140619-1.indd 33
2014-06-19 �� 4:48:48
