English - 22
English - 23
choosinG ThE ProPEr cookWarE
Traditional convection cooking does require cookware. You
should, however, use only cookware that you would use in your
normal oven.
Microwave-safe containers are not usually suitable for
convection cooking. Don't use plastic containers, dishes, paper
cups, towels, etc.
If you want to select a combined cooking mode (microwave and
grill or convection), use only cookware that is microwave-safe
and oven-proof.
For further details on suitable cookware and utensils, refer to the Cookware Guide
on page 24-25.
GriLLinG
The grill enables you to heat and brown food quickly, without using microwaves.
• Always use oven gloves when handling cookware in the oven, as the cookware
will be very hot.
• You can get better cooking and grilling results if you use the high rack.
1.
Open the door and place the food on the rack.
2.
Press the
Grill
button.
result:
The follwing indicator is displayed:
(grill mode)
• You cannot set the temperature of the grill.
3.
Set the grilling time by turning the
dial knob
.
• The maximum grilling time is 60 minutes.
4.
Press the
sTarT/+30s
button.
result:
Grilling starts.
• When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep once per minute until you open
the door.
coMbininG MicroWaVE cookinG and ThE GriLL
You can also combine microwave cooking with the grill to cook quickly and brown at the
same time.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use
oven gloves when handling cookware in the oven, as the cookware will be very hot.
Open the door. Place the food on the rack best suited to the type of food to be cooked.
Place the rack on the turntable. Close the door.
1.
Press the
MiGrill
button.
result:
The following indicators are displayed:
(microwave & grill combi mode)
PL:30 (30 %) (output power)
• You cannot set the temperature of the grill or set the
power level.
2.
Set the cooking time by turning the
dial knob
.
• The maximum cooking time is 60 minutes.
3.
Press the
sTarT/+30s
button.
result:
• Combination cooking starts.
• When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep once per minute until you open
the door.
coMbininG MicroWaVE cookinG and
conVEcTion
Combination cooking uses both microwave energy and convection heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use
oven gloves when handling cookware in the oven, as the cookware will be very hot.
You can get better cooking and browning if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then be
place on the turntable. Close the door.
1.
Press the
Miconvection
button.
result:
The following indicators are displayed:
(microwave & convection combi mode)
400 °F
(temperature : switches to the following
temperature mode in 2 seconds)
2.
Select the temperature by pressing the
Miconvection
button.
The power level is fixed 30 %.
(Temperature : 400, 375, 350, 325, 300, 250, 200, 100 °F)
3.
Set the cooking time by turning the
dial knob
.
• The maximum cooking time is 60 minutes.
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