English - 18
English - 19
03
O
ve
N U
se
usinG ThE sLiM fry cook fEaTurEs
The nine Slim Fry cook features have pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can change the slim fry cook category by press the
sLiM fry
button.
To begin, place the food in the center of the turntable and close the door.
1.
Select the type of food that you are cooking by pressing the
sLiM fry
button one or more times. (Refer to the table on
the side.)
2.
Select the weight of food by turning the
dial knob
.
3.
Press the
sTarT/+30s
button.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are
ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use oven gloves
when touching the cookware in the oven, as they will be very hot.
The following table lists the 9 Slim Fry auto programs for frying along with the food
quantities and instructions. The Slim Fry programs use a combination of convection, top
heater, and microwave cooking. As a result, you will use less oil compared to frying with
an oil fryer and get equally tasty results.
code/food
serving size
instructions
1
frozen Oven
Chips
2 servings
(0.7-0.8 lbs.)
4 servings
(1.0-1.1 lbs.)
Distribute frozen oven chips evenly on the
crusty plate. Set plate on high rack. Open
the door and turn over the chips after beep
sounds. Press
start
to continue. (The oven
keeps operating if you do not open the door.)
2
frozen Prawns,
Breaded
1 serving
(0.5-0.6 lbs.)
2 servings
(0.7-0.8 lbs.)
Distribute frozen breaded prawns evenly on the
crusty plate. Set plate on low rack.
3
frozen Chicken
Nuggets
1 serving
(0.5-0.6 lbs.)
2 servings
(0.8-0.9 lbs.)
Distribute frozen chicken nuggets evenly on
the crusty plate. Set plate on low rack. Open
the door and turn over the nuggets after beep
sounds. Press
start
to continue. (The oven
keeps operating if you do not open the door.)
4
Chicken Wings
1 serving
(0.3-0.4 lbs.)
2 servings
(0.5-0.6 lbs.)
Weigh chicken wings and brush with oil and
spices. Place them evenly on high rack.
Open the door and turn over the wings after
beep sounds. (The oven will stop cooking.)
Press
start
to continue. Let stand for
1-2 minutes.
code/food
serving size
instructions
5
Homemade
french fries
2 servings
(0.7-0.8 lbs.)
4 servings
(1.0-1.1 lbs.)
Preheat the oven up to 400 °F using the
fast preheat function. Use hard to medium
potatoes. Wash and peel potatoes and cut into
sticks about 3/8 inches thick (10 mm). Soak
in cold water for 30 minutes. Dry them with a
towel, weigh them and brush with 1 teaspoon
olive oil. Distribute homemade fries evenly on
the crusty plate. Set plate on low rack. Open
the door and turn over the fries after beep
sounds. Press
start
to continue. (The oven
keeps operating if you do not open the door.
Let stand for 1-2 minutes.
6
Potato Wedges
1 serving
(0.5-0.6 lbs.)
2 servings
(0.7-0.8 lbs.)
3 servings
(0.9-1.0 lbs.)
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices. Put
them with the cut side on the crusty plate. Set
plate on high rack. Let stand for 1-2 minutes.
7
frozen Potato
Croquettes
1 serving
(0.5-0.6 lbs.)
2 servings
(0.7-0.8 lbs.)
Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack.
8
Drumsticks
1 serving
(0.5-0.6 lbs.)
2 servings
(0.7-0.8 lbs.)
3 servings
(0.9-1.0 lbs.)
Weigh drumsticks and brush with oil and
spices. Place them evenly on high rack. Open
the door and turn over the drumsticks after
beep sounds. The oven will stop cooking.
Press
start
to continue. Let stand for
1-2 minutes.
9
frozen Onion
Ring
1 serving
(0.2-0.3 lbs.)
2 servings
(0.5-0.6 lbs.)
Distribute frozen onion rings evenly on the
crusty plate. Set plate on low rack.
MC11H6033CT_AA_DE68-04173L-01_EN_140619-1.indd 19
2014-06-19 �� 4:48:46
