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ENGLISH
CAFETERIA SETTINGS
The following table presents the various Cafeteria Programmes, quantities,
standing times and appropriate recommendations.
Code
Food
Serving size
1
Dhokla
300-350
Ingredients
Bengal Gram Flour -250 gm
Semolina -60 gm
Salt -to taste
Regular Eno -1 tbsp
Mustered Seeds -¼ tsp
Curry Leaves -3 to 4,
Recommendations
In a bowl mix all the ingredients with light hand and in one direction to
pump up the air in the batter. Pour the batter in a greased bowl and put
curry leaves on the top. Cook and serve.
2
Malai Khumb
8 pieces
Ingredients
Mushrooms - 8 pieces
Boiled Peas - 50 g
Cottage Cheese - 1 tbsp
Hung curd - 2 tbsp
Cheese spread - 1 tbsp
Ginger paste - 1 tsp
Corn Flour - 2 tbsp / Oil - 1 tbsp
Chopped coriander leaves - 2 tbsp
Garam masala - ¼ tsp
Pepper - ¼ tsp / Salt to taste
< Recommendations >
Hollow the mushrooms from the middle and marinate with hung curd,
cheese spread, ginger paste, salt and garam masala for 15 minutes. In a
bowl add cottage cheese, boiled peas, salt and black pepper. Stuff the
marinated mushrooms with mixture and cook.
3
Beans Square
8 pieces
Ingredients
Cream Cracker Biscuits - 8
Grated cheese - ½ cup
Canned Kidney Beans - 50 g
Tomato Ketchup - 2 tbsp
Red chili powder - ¼ tsp
Green Chillies - 2 / Oregano - ½ tsp
Roasted Peanuts for garnishing
Fresh Cream - 2 tbsp (chilled)
Hung curd - ½ cup / Lemon - 1 tsp
Salt to taste / White pepper - ¼ tsp
Recommendations
In a bowl add cheese, kidney beans, ketchup, red chili powder, chopped
green chilies and mix well. Put the mixture over the each biscuit like a
heap, leaving the corners clean. Put a paper napkin on the glass turn tray
and place the biscuits carefully on it and cook. Garnish the biscuits with
sour cream and a peanut at the top.
Sour Cream : Fresh cream, yogurt, lemon juice, salt and pepper.
Code
Food
Serving size
4
Oat Hearts
300-350
Ingredients
Oats -1 ½ Cup / Boiled Potatoes -2
Grated Cottage Cheese -¼ Cup
Chili powder - ½ tsp
Garam Masal -¼ tsp
Dry mango powder -1 tsp
Salt -to taste / Grated Carrot -2 tbs
Chopped Coriander -2 tbsp
Lemon juice -¼ tsp
Recommendations
In a bowl add mashed potatoes and all the ingredients mix well. Make
heart shaped culets and coat them with oats then grill. Serve hot with
ketchup.
5
Pasta Italian Waves
400-450
Ingredients
Boiled Pasta - 3 cup
Capsicum - 1 diced
Bell Pepper - ½ cup diced
Onion - ½ cup sliced
Carrot -½ cup (sliced)
Sweet Corns - ¼ cup
Tomato Ketchup - 1 ½ tbsp
Tomato Puree - ¼ cup, Oregano - 1 tsp
Cheese - ¼ cup grated
Recommendations
White Sauce : Regular flour ½ tbsp add ½ Cup Milk add salt add pepper.
In a microwave safe glass dish add boiled past and all the ingredients mix
well and grate cheese above it, cook and serve.
6
Dakshini Crspies
500-550
Ingredients
Bread Slices - 3 / Boiled Potato - 1
Semolina - 2 tbsp / Salt to taste
Pepper Powder - ¼ tsp
Onion - half (finely chopped)
Tomato - half (deseeded and chopped)
Curry leaves - 2 tbsp (chopped)
Mustered Seeds - ½ tsp
Recommendations
Cut the bread slices into two half triangle shapes. In a bowl add mashed
potato and all the ingredients mix well. Place the mixture on bread slices
press gently. Grill on high rack.
GW731KD_XTL-03896C_EN.indd 17
2011-02-17 12:04:04
