14
ENGLISH
INDIAN’S BEST SETTINGS
The following table presents the various Indian’s Best Programmes,
quantities, standing times and appropriate recommendations.
Code
Food
Serving size
1
Chicken Biryani
700-750
Ingredients
Boneless Chicken - 250 g
Rice - 250 g / Fried Onion - 2
Tomato Puree - 4 tbsp
Garlic Paste - 1 tsp
Ginger Paste - 1 tsp
Red Chili Powder - 1 tsp
Black Pepper Powder -1 tsp
Turmeric - ½ tsp
Cloves - 3 to 4
Bay Leaves - 2 to 3
Cardamom - 1
Green Cardamom - 2
Black Pepper - 4 to 5
Cinnamon Stick - ½
Oil - 4 tbsp / Coriander to garnish
Water - 500 ml
Recommendations
Mix all the ingredients in rice container stir well and cook. Serve hot
with vegetable raita or gravy.
2
Shahi Paneer
700-750
Ingredients
Cottage Cheese - 100 g
Tomato Puree - 2 tbsp
Pure Ghee - 1 ½ tbsp
Garam Masala - ½ tsp
Green Cardamom Powder - ¼ tsp
Cumin Seeds - ½ tsp
Salt to taste / Water - 6 tbsp
Tomato ketchup - 2 tbsp
Fresh Cream - 1 tsp
Dry Fenugreek leaves - ¼ tsp
< Recommendations >
Cut cottage cheese in 1 inch cubes. Add all the ingredients mix well.
Cook and serve hot with assorted Indian bread.
3
Rismis Matar Paneer
150
Ingredients
Cottage Cheese - 100 g (diced
Peas - 50 g (frozen)
Cream - 1 tbsp
Garam Masala - ½ tsp
Tomato Puree - 50 g
Coriander Powder - ½ tsp
Tomato Ketchup - 1 tbsp
Pure Ghee - 1 tbsp
Water - ¼ cup
Recommendations
Add everything in a bowl and cook. Serve hot.
USING THE INDIAN’S BEST FEATURE
The Auto Indian’s Best feature has eleven pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by
pressing the
Indian’s Best
( ) button once or more
times.
2.
Press the
Start
(
) button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times.(once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
GW731KD_XTL-03896C_EN.indd 14
2011-02-17 12:04:04