30
ENGLISH
fresh food Portion
Power 1st
side
time
(min.)
2nd
side
time
(min.)
Instructions
Chicken
pieces
450 g
(2 pcs)
300 W
+ Grill
7-8
7-8
Brush chicken pieces with
oil and spices. Put them
in a circle with the bones
to the middle. Put one
chicken piece not into the
centre of the rack. Stand
for 2-3 minutes.
650 g
(2-3 pcs)
9-10
8-9
850 g
(4 pcs)
11-12
9-10
Roast
chicken
900 g
1100 g
450 W
+ Grill
10-12
12-14
9-11
11-13
Brush chicken with oil and
spices. Put chicken first
breast side down, second
side breast side up directly
on turntable. Stand for 5
minutes after grilling.
Lamb chops
(medium)
400 g
(4 pcs)
Grill
only
10-12
8-9
Brush the lamb chops
with oil and spices. Lay
them in a circle on the
rack.After grilling stand for
2-3 minutes.
Pork steaks
250 g
(2 pcs)
MW +
Grill
300 W
+ Grill
6-7
Grill
only
5-6
Brush the pork steaks
with oil and spices. Lay
them in a circle on the
rack. After grilling stand for
2-3 minutes.
500 g
(4 pcs)
8-10
7-8
Roast fish
450 g
300 W
+ Grill
6-7
7-8
Brush skin of whole fish
with oil and herbs and
spices. Put fish side by
side (head to tail) on rack.
650 g
7-8
8-9
Baked
apples
2 apple
(ca. 400 g)
300 W
+ Grill
6-7
-
Core the apples and fill
them with raisins and jam.
Put some almond slices
on top. Put apples on a
flat glass pyrex dish. Place
the dish directly on the
turntable.
4 apples
(ca. 800 g)
10-12
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with
lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off
lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
GS109F-SH_XSM_DE68-03819F_EN.indd 30
2011-09-02 11:55:45
