oven use _
41
04 OVEN USE
Food
Portion
Time
(min.)
Standing
time (min.)
Instructions
Meat
Minced beef
250 g
500 g
6-7
10-12
15-30
Place the meat on the ceramic
plate. Shield thinner edges
with aluminium foil. Turn over
after half of defrosting time.
Pork steaks
250 g
7-8
Poultry
Chicken pieces
500 g
(2 pcs)
12-14
15-60
First, put chicken pieces first
skin-side down, whole chicken
breast-side-down on ceramic
plate. Shield the thinner parts
like wings and ends with
aluminium foil. Turn over after
half of defrosting time.
Whole chicken
1200 g
28-32
Fish
Fish fillets
200 g
6-7
10-25
Put frozen fish in the middle
of ceramic plate. Arrange the
thinner parts under the thicker
parts. Shield narrow ends of
fillets and tail of whole fish
With aluminium foil. Turn over
after half of defrosting time.
Whole fish
400 g
11-13
Fruit
Berries
300 g
6-7
5-10
Spread fruit on a flat, round
glass dish with a large
diameter.
Bread
Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Arrange rolls in a circle or
bread horizontally on kitchen
paper on the ceramic
plate. Turn over after half of
defrosting time.
Toast/Sandwich
250 g
500 g
4-4½
7-9
FQ215_XEO-03869E_EN.indb 41
14/06/2011 15:45:06
