22
_ oven use
Conventional Heat (
) Setting
Heat comes from top and bottom heating elements. This setting is suitable for
baking and roasting.
Baking tray or oven rack is usually placed
on Level .
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Conventional Heat mode.
Food item
Shelf
level
Temperature
(°C)
Accessory
Time (h)
Lasagne
3
200-220
Oven rack
0:25-0:35
Vegetables gratin
3
180-200
Oven rack
0:20-0:30
Potato gratin
3
180-200
Oven rack
0:25-0:35
Frozen pizza baguettes
3
160-180
Baking tray
0:10-0:15
Oven chips
3
200-220
Baking tray
0:15-0:20
Marble cake
3
180-200
Oven rack
0:50-1:10
Muffins
3
180-200
Oven rack
0:10-0:15
Cookies
4
180-200
Baking tray
0:08-0:15
Note
Preheating is recommended.
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