20
_ oven use
Dual Convection (
) Setting
Food is heated by hot air from the left and right sides of the oven. This setting
provides uniform heating and is ideal for baking.
When you cook on two baking trays at
the same time, place the trays on level
, and level .
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with dual convection mode.
Food item
Shelf
level
Temperature
(°C)
Accessory
Time (h)
Hazelnut cake square
mould
2
160-170
Oven rack
1:00-1:10
Lemon cake ring-
shaped or bowl mould
2
150-160
Oven rack
0:50-1:00
Sponge cake
3
150-160
Oven rack
0:35-0:45
Fruit flan base
3
150-170
Oven rack
0:25-0:35
Flat streusel fruit cake
(yeast dough)
3
150-170
Baking tray
0:30-0:40
Croissants
3
170-180
Baking tray
0:10-0:15
Bread rolls
2
180-190
Baking tray
0:10-0:15
Cookies
3 / 4
160-180
Two baking trays
0:10-0:20
Note
Preheating is recommended.
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