24
_ oven use
Conv Bottom Heat (
) Setting
Hot air and the bottom heating element combine to heat food. This is a useful
setting for crisping and browning.
Baking tray or oven rack is often used on
Level .
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with dual convection mode.
Food item
Shelf
level
Temperature
(°C)
Accessory
Time (h)
Fresh pizza
3
180-200
Baking tray
15-25
Chilled pre-baked
quiche / Pie
2
180-200
Oven Rack
10-15
Frozen self rising pizza
2
180-200
Baking tray
15-20
Frozen pizza
3
200-220
Oven Rack
10-15
Chilled pizza
3
180-220
Baking tray
8-15
Frozen puff pastry with
Fruit filled
2
180-200
Baking tray
10-15
Note
Preheating is recommended.
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