34
_ oven use
No
Frozen
Food
Serving
Size (kg)
Standing
Time (min)
Recommendations
4
bread/
Cake
0.1 - 0.7
10 - 60
Put bread horizontally, lengthways to the
door, on a piece of kitchen paper on the
ceramic tray.
Turn over, as soon as the oven beeps. Place
cake on ceramic tray and if possible, turn
over, as soon as the oven beeps.
(Oven keeps operating and is stopped,
when you open the door.)
This programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls side
by side.
This programme is suitable for all kinds
of yeast cake, biscuit, cheese cake and
puff pastry. It is not suitable for short/crust
pastry, fruit and cream cakes as well as for
cake with chocolate topping.
5
fruit
0.1 - 0.6
5 - 20
Spread fruits evenly into ceramic tray.
This programme is suitable for all kind of
fruits.
Important:
The Power Defrost Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions
must be strictly observed when using this mode.
how a miCrowaVe oVen workS
Microwaves are high - frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
you can use your microwave to:
•
Defrost
•
Cook
Cooking principle
1.
The microwaves generated by the magnetron
are distributed uniformly by using a stirrer
distribution system. The food is thus cooked
evenly.
2.
The microwaves are absorbed by the food up
to a depth of about 1 inch (2.5 cm). Cooking
then continues as the heat is dissipated within
the food.
3.
Cooking times vary according to the container
used and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (Refrigerated or not)
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2009-07-27 5:48:42
