oven use _
17
04
oV
en
uS
e
If there is too little water while cooking, add
water into the tank and press the
Start
button to
continue with the steaming
•
You will see the [
] message on the
display along with a beep being played (You
can add water into the tank at any time while
cooking)
1. During cooking,
Cook time
and
Temparature
are available to change
the setting.
• Cooking time: Just turn
muLTi-fuNcTiON SELEcTOR
.
• Temperature: Press
Select
( ) button and then turn
MULTI-
fuNcTiON SELEcTOR
.
2. In Steam Mode settings, the top, bottom steam heating elements switch
off and on throughout cooking to regulate the temperature.
3. Be careful when removing the plate as it is hot. Pay attention to the
steam outlet as well.
4. When you have finished cooking, pour out the water in the tray and wash
out the tank.
5. Wash the cooking room with a dry cloth if there is any remaining water.
6. The cooling fan always works for 3 minutes after the steaming or
s process. However, this is not a malfunction and you do not
need to worry about this.
Cooking guide
Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water tank with fresh water to the maximum
level.
Food Item
Shelf
Level
Steam
Mode (°C )
Accessory
Time (Min)
broccoli florets
2
100°C
Ceramic tray +
steam rack
12-16
Sliced Vegetables
(pepper, courgettes,
fennel, onions)
2
100°C
Ceramic tray +
steam rack
9-14
green beans
2
100°C
Ceramic tray +
steam rack
28-33
white asparagus
2
100°C
Ceramic tray +
steam rack
20-25
whole Vegetables
(Artichokes,
Whole Cauliflower,
Corn on the cob)
1
100°C
Ceramic tray +
steam rack
30-35
Peeled Potatoes
Cut into quarters
2
100°C
Ceramic tray +
steam rack
30-35
fish filet
1
80°C
Ceramic tray +
steam rack
13-18
CQV513S007_UPC-00240A-01_EN.indb 17
2009-07-27 5:48:13
